Recipe: Yummy Tuscan Beef stew on mashed potatoes

Delicious, fresh and tasty.

Tuscan Beef stew on mashed potatoes. While stew is cooking, bring potatoes to a boil in a large pot of salted water. I used a combo of beef and veggie broth instead of the chicken broth as it Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, tuscan beef stew on mashed potatoes.

Tuscan Beef stew on mashed potatoes Serve this red wine-enriched slow cooker beef stew with mashed potatoes or cooked noodles. Photo credit: Sandy Coughlin from Reluctant Entertainer. Everyone loves a steamy, hearty, comforting and savory stew in the winter time! You can cook Tuscan Beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you cook it.

Ingredients of Tuscan Beef stew on mashed potatoes

  1. You need 1 lb of stew beef.
  2. Prepare 1 of large carrot diced.
  3. You need 1 of large celery stalk diced.
  4. You need 1 of onion diced.
  5. You need 4 of minced clove garlic.
  6. You need 1 tbsp of tomato paste.
  7. You need 3 cup of beef broth.
  8. You need 2 tablespoon of balsamic.
  9. Prepare 1 cup of diced tomato.
  10. You need 1 can of cannelini beans.
  11. Prepare 2 sprig of rosemary.
  12. You need 1 of bay leaf.
  13. You need of Mashed potatoes.

This classic beef stew recipe is so easy to make with tender and juicy beef. When making mashed potatoes, it's important to start the potatoes in cold water before bringing the water to a boil to ensure that the potatoes cook evenly. Spoon some mashed potatoes on each plate and top with a chunk of beef and plenty of sauce. Serve with grated parmesan cheese if desired.

Tuscan Beef stew on mashed potatoes step by step

  1. Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes..

Once the potatoes are cooked, drain them & give them a quick mash, then let them steam for a bit. Don't be tempted to skip the mash-&-steam step To serve, spoon a generous amount of mashed potatoes in a bowl, and add the beef stew beside it. The delicious juices will mingle with your. This red-wine enriched stew with mashed potatoes tastes great when cooked in your slow cooker. It will be satisfying and keep you warm on cold nights.