Beef & Ale Stew. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

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Ingredients of Beef & Ale Stew

Prepare 500 grams of stewing steak.
It's 330 ml of ale or stout.
Prepare 2 large of carrots.
It's 1 large of onion.
Prepare 800 grams of potatoes.
You need 250 grams of chestnut mushrooms, quartered.
You need 2 of bay leaves.
It's 150 ml of beef stock.
You need 1 tbsp of tomato puree.
You need 2 tsp of wholegrain mustard.
It's 1 tbsp of worcestershire sauce.
Prepare 1 tbsp of olive oil.

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Beef & Ale Stew instructions

Heat oil in pan, fry beef till browned, set aside.
Fry onion till soft..
Fry carrots and potatoes 5 minutes, transfer to slow cooker..
Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves..
Cook on high 6 - 8 hours, season to taste..