Makai ke atty ke kabab(tea time snack). Cook Sanjeev Kapoor on lockdown: Dahi Ke Kebab. You will be at a loss how to rate these creamy and soft Dahi ke Kebabs. Interestingly, hung curd forms the main ingredient of these kebabs,.supplemented.
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Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth.
They are full of flavors and taste delicious.
You can cook Makai ke atty ke kabab(tea time snack) using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Makai ke atty ke kabab(tea time snack)
- You need of makai ka atta.
- You need of pani.
- It's of namak.
- It's of tps lal kuti mirch.
- Prepare of tps black pepper.
- Prepare of tps chaat masala.
- Prepare of tps zeera and dhania power.
- It's of dhuniya podina.
- It's of green chilli.
- It's of lemon.
- You need of alu(optional).
- It's of small onion.
- Prepare of shimla mirch(optional).
- You need of haldi for colour ( pela makai ka atta ho tab mat daliye haldi.
Dahi kabab recipe - A restaurant style snack. Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern. Learn how to make Gujarati dhebra - tea time snack.
Makai ke atty ke kabab(tea time snack) instructions
- Ak bowl mein pehly atta lein us mein sary masaly mix krlen.
- Phr us mein piyaz.. alu or shimla mirch dalen or pani itna dalen ke atta zada naram na hojae.
- Phr uski gol shape bana lein.
- Pan mein oil dalen or donu side ko medium flam par 5 min cook kar(deep fry bhi kar sakty hain).
- Alhumdolillah.......... serve with ketchup & chutney.
To make methi makai dhebra, combine all the ingredients in a deep bowl Too high flame will change the colour, but the dhebras might not cook well from inside and turn crisp. Try other tea-time snacks like Bread Palak Pakora or Crispy Masala Puri. NIPattu - Homemade tea time snack. Nipattu has always been one of my favourite tea time snack. For me Nipattu is not just a tea time snack.