How to Prepare Yummy Beef Rib Stew (semur iga sapi)

Beef Rib Stew (semur iga sapi). The rib eye or ribeye is a beefsteak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles.

This beef ribs recipe isn't just good ,it is simply amazing. Semur / Indonesian Stew is a type of meat stew that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is kecap manis (sweet soy sauce), shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander. You can cook Beef Rib Stew (semur iga sapi) using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Rib Stew (semur iga sapi)

1. Prepare 500 g of beef rib.
2. It's 3-4 of potatoes.
3. You need 100 ml of sweet soy sauce.
4. It's 1 tsp of salt.
5. You need 1 tsp of white pepper powder.
6. It's 1 tsp of coriander powder.
7. You need 1 tsp of sugar.
8. You need 1 tsp of nutmeg powder.
9. You need 6 cloves of garlic.
10. Prepare 8 pieces of spring onions (bawang merah).
11. Prepare 2 of chilies.
12. It's 1 of bayleaf.
13. It's 1 of galangal.
14. It's 2 of lime leaves.
15. It's 1 stalk of lemongrass.
16. It's 2 tsp of olive oil.
17. Prepare 200 ml of water.

Semur is an Indonesian term for type of meat stew that is processed in thick brown gravy. Semur word is derived from a Dutch term of Smoor which is basically a food that is boiled with tomatoes and onions slowly. Some recipes will call for other ingredients such as candlenuts, salam (Indonesian bay). The Best Galbi Jjim (AKA Braised Beef Short Rib Stew) You've Ever Tasted!

Beef Rib Stew (semur iga sapi) instructions

1. Seasoning paste: crush garlics, spring onions, chilies, and salt until mix well..
2. Put olive oil and cook the seasoning paste until the color changes and fragrant..
3. Add water and stir well. Put the other ingredients and cook for 3 minutes..
4. After that, put in the beef rib and potatoes. Cook until the beef rib and potatoes are soft (check with fork or knife)..
5. Serve with fried onion on the top..

Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. When Ethan Stowell was growing up, his father was the family cook; beef stew was one of his specialties. Unlike his dad, who favored rump roast, Stowell uses short ribs, a marbled. Actually this Iga Sapi Bali is my Uncle and myshelf favorite place to have dinner or lunch.