Recipe: Perfect Slow Cooker Beef Veggie Stew

Slow Cooker Beef Veggie Stew. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to.

This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! All Reviews for Slow Cooker Beef Stew I. You can have Slow Cooker Beef Veggie Stew using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Slow Cooker Beef Veggie Stew

1. You need 1 pound of Beef Cubes.
2. You need 1 Tbs of Olive Oil.
3. It's 1 tsp of Ground black pepper.
4. Prepare 4-5 cups of Broth.
5. You need 1 of small onion.
6. Prepare 1 of big carrot.
7. Prepare 4 of small potatoes wedged.
8. Prepare of Seasoning:.
9. Prepare 3 cloves of Garlic.
10. You need 2 of Bay leaves.
11. You need 1/4 tsp of Ground Cloves.
12. Prepare 1/2 tsp of Ground Cardamon.
13. Prepare 1 of Celery stalk.

Thank you so much for watching this favorite fall recipes video! Today you can cook with me and learn how I make my slow cooker beef stew, veggie pizza, and. The slow cooker makes beef stew an everyday dinner dish. Tucking into a hearty bowl of tender beef stew is like dinnertime nirvana.

Slow Cooker Beef Veggie Stew step by step

1. First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside..
2. Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor..
3. Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped..
4. The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up..

Within the rich, beefy broth are creamy chunks of potato and carrots and perfectly tender pieces of beef that fall apart in your mouth. Place meat cubes into a large bowl. Add potato starch, one teaspoon salt, and pepper and toss to coat. Add all the vegetables, parsley, garlic, ginger, wine, juice, and tomato paste to the slow-cooker. Add about two cups of water, enough to cover the vegetables.