Corned Beef and Cabbage (Leprechaun Stew). Corned beef and cabbage simmer with potatoes and carrots for a hearty dinner. Here's the BEST Corned Beef and Cabbage for your St. One day we cooked corned beef and cabbage both ways, boiled and baked.

We also have wide variety of recipes to try. You've never had corned beef and cabbage so tender and juicy! This will knock your socks off! You can cook Corned Beef and Cabbage (Leprechaun Stew) using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Corned Beef and Cabbage (Leprechaun Stew)

You need 3-4 lb of corned beef brisket.
It's 3 cups of water.
You need 1 of beef bouillon cube.
You need 2 stalks of celery chopped.
It's 6-8 of small white or red potatoes.
Prepare 1 of onion chopped.
It's 3-4 of carrots or about 10-20 baby carrots cut to bite size pieces.
Prepare 2 tbsp of dijon mustard.
You need of Seasoning packet that came with brisket.
You need 2 heads of cabbage.

Add the cabbage, potatoes and carrots, and you've got yourself your new favorite Irish meal! I like to get new recipes. I only have the CornedBeef and Cabbage that my Mother used to make us eachSt. Corned Beef and Cabbage has become an American tradition to enjoy on Saint Patrick's Day.

Corned Beef and Cabbage (Leprechaun Stew) instructions

Prep the veggies and place in crockpot.
Pour in water and add seasoning packet and dijon mustard..
Rinse brisket and place on top of veggies fat side up.
Set crockpot on low and let cook for 7 hours.
Cut the cabbage and add to the crockpot and let cook on low for 2 more hours..

Stove top, slow cooker & Instant Pot Pressure Cooker instructions. You might also want to try this wonderful Guinness Beef Stew - Irish Beef Stew as it is also excellent served with Irish Soda Bread. Tender corned beef and tangy cabbage is a feast for the senses and a great way to celebrate St. Serve with a grainy mustard, potatoes, or both. Anyway, corned beef and cabbage is probably the most traditional Irish-American St.