Southwest Beef and Sausage Chili Stew. Link sausage, cumin, chilies, and chili powder is what gives this soup its Southwest flavor. Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, southwest beef and sausage chili stew.

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Ingredients of Southwest Beef and Sausage Chili Stew

Prepare 1 of steak or small roast.
It's 9 of Italian sausage links.
Prepare 2 of large potatoes.
You need 1 of onion (any color).
Prepare 2 of large tomatoes.
It's 2 boxes of low sodium beef or vegetable stock.
Prepare of seasonings:.
Prepare of Minced garlic or garlic salt.
You need of ground cumin.
Prepare of ground pepper (red white and black).
Prepare of Fresh or dried chives.
Prepare of parsley, basil and oregano mix.
You need of (optional) seasoning salt.
It's of (highly suggested) pack of good gravy mix.

I have made quite a few adjustments to the original recipe. I love this recipe because it uses stew meat in place of the typical ground beef, making it a hearty and substantial meal. My family really loves this chili and I hope. Packed with flavor, this sausage and beef chili is perfect for cozy days!

Southwest Beef and Sausage Chili Stew instructions

Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices..
Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes..
Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time).
Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!.

Filled with spicy Italian sausage, beans and beer. I can't even count how many different versions I have tried, from vegetarian chili to regular beef chili and everything in between. Prize-Winning Beef & Sausage Chili recipe is easy to make and can feed a crowd! Chili is better the next day too, plus you can freeze extra chili for another day! From what I am told it calls for chunks of beef (like a stew) vs ground and often put no beans in it.