Recipe: Tasty Stew beef

Stew beef. Beef Stew on the Stovetop [ by Lounging with Lenny ]. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family Warm up with one of our comforting beef stew recipes. Beef Stew calls for simple ingredients, but it's a stunner!

Thick, hearty, classic beef stew recipes. Get ideas for the slow cooker or stovetop, with tips and This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the. Discover several ways to make beef stew recipes. You can cook Stew beef using 27 ingredients and 11 steps. Here is how you cook that.

Ingredients of Stew beef

1. It's of beef-------.
2. Prepare 2 pounds of chuck roast.
3. You need 2-1/4 pound of bottom round.
4. You need of marinade---------.
5. Prepare 1/2 cup of extra Virgin olive oil.
6. It's 1/3 cup of Chinese black vinegar.
7. You need of rub--------.
8. You need 2 tablespoons of salt.
9. Prepare 1 teaspoon of dry mustard powder, yellow.
10. You need 1 tablespoon of granulated garlic powder.
11. You need 1 tablespoon of smoked paprika.
12. You need 2 teaspoon of file, gumbo.
13. It's 1 teaspoon of ground black pepper.
14. Prepare 2 teaspoon of ground turmeric.
15. You need of Vegetables-------.
16. It's 2 pounds of cauliflower.
17. Prepare 2 pounds of chopped carrots.
18. Prepare 2 of small onions, quartered.
19. It's 1/2 of green bell pepper.
20. You need of cooking adds--------.
21. Prepare 1/2 cup of sugar.
22. You need 1-1/2 tablespoons of tomato paste.
23. It's 1/3 cup of wine I used Chinese Shaoxing wine.
24. It's 1 cup of gram flour (bensan) chickpea flour.
25. Prepare 2 quarts of water.
26. You need 1 teaspoon of salt.
27. You need to taste of salt.

Choose old fashioned, slow cooker and beef stew recipes with a twist from Food.com. During cooler months discover some new beef stew recipes. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables.

Stew beef instructions

1. Trim the fat and gristle from the beef. Put into a pot of water 2 quarts, and boil add sugar, black vinegar, salt, white pepper and garlic. Boil for 30 minutes. Set aside. Discard the beef trimmings after you make the broth..
2. Add your beef to a bag with the marinade. Let sit 1 hour.
3. Preheat oven 400 degrees Fahrenheit.
4. Add carrots and onions to the beef in a bag along with the marinade..
5. Let it sit for 20 minutes with everything coated in the bag..
6. Pour the bag into a roaster adding half the broth put into oven for 1 hour covered..
7. Take the meat and vegetables out and add wine and Tomato paste to liquids in roaster..
8. Bring to a boil add chickpea flour stirring constantly as it will thicken..
9. Cut the beef up into bite sized pieces. Add back to roaster..
10. Then add the vegetables. Stir everything coating the stew beef..
11. Serve I hope you enjoy!.

Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples). This simple Beef Stew has tender, melt-in-your-mouth beef with carrots, onions, and potatoes simmered in a rich sauce.