Easiest Way to Prepare Delicious Chinese Stew Beef

Delicious, fresh and tasty.

Chinese Stew Beef. They cooked by the traditional way, nothing fancy, but did it exceptionally well. They cooked by the traditional way. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have Beef chuck roast is my favorite cut to use in beef stew.

Chinese Stew Beef In effect, this is Chinese beef stew. Game meats or goat meat may be substituted for the beef for a delicious and unusual variation. Oxtails can also be braised in this manner or even veal shanks. You can have Chinese Stew Beef using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese Stew Beef

  1. You need 400 g of leg steak.
  2. You need 4-5 of anise.
  3. Prepare 60 ml of light soy sauce.
  4. Prepare 80 ml of rice wine or cooking wine.
  5. You need 1 tbsp of salt.
  6. You need 2 tbsp of sugar.
  7. It's 3 of sliced ginger.
  8. Prepare 4 of spring onion, only white part.
  9. You need 1 tbsp of Chinese prickly ash.
  10. You need 1 of cinnamon.
  11. Prepare 2 tbsp of broad bean paste.
  12. It's 4 of boiled egg.
  13. You need of Chinese noodle.

Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours. Chinese beef stew recipe - How to prepare (the authentic way). Asian Beef Stew - Chinese stew with beef and vegetables. This slow-cooked beef stew recipe is comforting, delicious and so easy to make!

Chinese Stew Beef instructions

  1. Cut the leg steak into one bite size.
  2. Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out.
  3. Add the leg steak and keep stir fry until the beef is slight brown outside.
  4. Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h.
  5. Add boiled egg, keep stewing for 30 minute.
  6. Serve it with cooked noodles and spring onion on the top and enjoy!.

This Asian beef stew is inspired by the lamb stew that I. Compared to Sichuan style beef stew, the Cantonese style braised beef is non-spicy, sweet, with unique deep flavors Speaking of tradition, the Lunar Chinese New Year is just around the corner. For Chinese beef stew, I suggest you use beef cuts that are rich in collagen and fat. In other words, look out for beef with a marble pattern. This is because lean, already-tender cuts will become dry after.