How to Prepare Tasty 肉のみじん切りと大根 Beef and Daikon Stew

Delicious, fresh and tasty.

肉のみじん切りと大根 Beef and Daikon Stew. Chinese Beef Stew With Daikon Radish. I call the daikon radish "Chinese turnip". Ecchi / ギャグ・コメディ. おとりよせしまっし! さよなら ありがとう 声の限り 悲しみよりもっと大事なこと 去りゆく背中に伝えたくて. レディメイド 人気!

肉のみじん切りと大根 Beef and Daikon Stew You can have 肉のみじん切りと大根 Beef and Daikon Stew using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 肉のみじん切りと大根 Beef and Daikon Stew

  1. Prepare 200 gr of minced beef / buta beef.
  2. Prepare 300 gr of daikon.
  3. It's 250 ml of water.
  4. It's 1 spoons of vegetable oil.

肉のみじん切りと大根 Beef and Daikon Stew step by step

  1. Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown.
  2. 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water..
  3. I use this Cook Do.
  4. 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water..
  5. Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥.
  6. After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh.