Recipe: Tasty Lee's Easy Southern Beef Vegetable Stew

Lee's Easy Southern Beef Vegetable Stew. Before you jump to Lee's Easy Southern Beef Vegetable Stew recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart. Here is how you cook it. How to make Homemade Beef Stew.

This is the easiest way to please everyone without making it too spicy or too mild. An easier recipe certainly doesn't mean a bland recipe! A few things to consider… Make sure to pay attention to the type of mixed veggies you buy. You can have Lee's Easy Southern Beef Vegetable Stew using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lee's Easy Southern Beef Vegetable Stew

1. You need 2 Tablespoons of Olive Oil.
2. It's 1 Pound of Beef Stew Meat.
3. Prepare as Needed of Salt.
4. Prepare as Needed of Cracked Black Pepper.
5. Prepare 1/2 of Onion Diced.
6. It's 2 Cloves of Chopped Garlic.
7. You need 1 Teaspoon of Dried Italian Seasoning.
8. You need 6 Cups of Water.
9. It's 14 Ounce of Can Tomato Sauce.
10. It's 3 of Beef Bouillon Cubes.
11. Prepare 1 Cup of Chopped Celery Stalks and Leaves.
12. You need 1 Cup of Frozen Corn Kernels.
13. It's 1 Cup of Fresh Diced Potatoes.
14. It's 1 Cup of Fresh Sliced Carrots.

I just prefer the texture of fresh potatoes and typically like lots of them in my vegetable soup. The bag I used for this recipe had lima beans, green beans. Try an easy vegetable beef stew recipe made with stewing beef, onions, potatoes, and carrots, along with celery and seasonings. Combine beef pieces, tomatoes and onion in Dutch oven.

Lee's Easy Southern Beef Vegetable Stew instructions

1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute..
2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour..
3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed..
4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times..

Add carrots, bell pepper, celery, Italian seasoning, salt and black pepper to beef mixture, stir. This hearty vegetable beef stew is a classic! It's loaded with tender, flavorful chunks beef and root veggies. You'll want to make this one all year round! Add it to the soup rotation - you won't regret it.