Recipe: Perfect Makai ke atty ke kabab(tea time snack)

Makai ke atty ke kabab(tea time snack). Sweet Potato and Corn Kebab / Shakarkandi aur Makai ke Kabab Shakarkandi / Sweet potato is used a lot in our kitchens especially during vrat's as it is sweet in taste and has lots of carbohydrate that gives you stamina to fast whole day. Makka Atte ke Cutlets - Makka ka Atta/Maize flour is used in most of the Indian homes in winters. Makka ki roti with Sarson ka saag, Makka mooli parantha, baafle, Makka ke dhokla makes our winters more delightful and enjoyable.

Search results for Makai Malai Seekh Kabab recipes. Dahi baray are a classic snack, that is perfect for hot summer months, or R. Related Searches: Maash Daal Kay Dahi Baray And Mix Vegetable.. You can have Makai ke atty ke kabab(tea time snack) using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Makai ke atty ke kabab(tea time snack)

1. You need 2 cup of makai ka atta.
2. Prepare adha cup of pani.
3. It's of namak.
4. It's half of tps lal kuti mirch.
5. You need half of tps black pepper.
6. Prepare half of tps chaat masala.
7. It's half of tps zeera and dhania power.
8. You need of dhuniya podina.
9. Prepare 2 of green chilli.
10. You need half of lemon.
11. You need 1 of alu(optional).
12. It's 2 of small onion.
13. It's of shimla mirch(optional).
14. Prepare 2 pinch of haldi for colour ( pela makai ka atta ho tab mat daliye haldi.

MAGGI IN HOME - for tea time or lunch. Cutlets or kabab are used as snacks during tea time. There is a long list of cutlets recipes provided by Urdu Point. Potato cutlet recipe is provided by Urdu Point.

Makai ke atty ke kabab(tea time snack) instructions

1. Ak bowl mein pehly atta lein us mein sary masaly mix krlen.
2. Phr us mein piyaz.. alu or shimla mirch dalen or pani itna dalen ke atta zada naram na hojae.
3. Phr uski gol shape bana lein.
4. Pan mein oil dalen or donu side ko medium flam par 5 min cook kar(deep fry bhi kar sakty hain).
5. Alhumdolillah.......... serve with ketchup & chutney.

Users are provided with accurate cutlet recipe video. Essential snack recipe that comes from Rajasthani cuisine. Makki ka dhokla or corn meal dhokla is one of the most loved delicacy of Rajasthan. I have shaped these dhoklas like South Indian vadas to add an oomph. You can shape them in traditional rectangular form as well.