Easiest Way to Make Yummy Kalah's Hearty Beef Stew

Kalah's Hearty Beef Stew. Learn how to make a fantastic beef stew with step by step instructions by award winning cookbook author Chris De La Rosa. Made hearty and rich thanks to vegetables, herbs, and red wine, this classic beef stew is perfect for cold winter nights. This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew!

You're gonna want seconds because it's so good, but you'll be too full. This Hearty Beef Stew will warm you to the bones. Tender cubes of beef, carrots and potatoes in a rich delicious sauce. You can cook Kalah's Hearty Beef Stew using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kalah's Hearty Beef Stew

1. Prepare 2 cup of water.
2. It's 2 lb of beef for stewing.
3. It's 1/3 cup of flour.
4. It's 2 medium of onions.
5. You need 3 tbsp of cornstarch.
6. It's 1 can of green beans.
7. Prepare 1 can of navy beans.
8. You need 1 can of corn.
9. You need 2 can of italian style stewed tomatoes cut in half.
10. Prepare 2 can of sliced potatoes cut in half.
11. You need 1 can of sliced carrots cut in half.
12. Prepare 1 of seasonings to taste including but not limited to seasoning salt, black pepper, granulated garlic, Italian seasoning, lemon pepper, whatever seasonings you like to use..
13. It's 3 tbsp of vegetable oil.
14. You need 1/4 cup of cold water.
15. Prepare 1 packages of lipton onion and mushroom soup mix.

This mouthwatering hearty beef stew is sure to become your new family favorite. Tender beef and soft vegetables in a delicious rich sauce. This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips and flavored with dark beer. Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a slow cooker set on HIGH the next day.

Kalah's Hearty Beef Stew instructions

1. Cut the beef into cubes, season, and coat with flour..
2. Brown all pieces of meat completely in the hot vegetable oil..
3. Add water; turn heat to low and simmer for two and a half to three hours..
4. Add onions and the onion and mushroom soup mix; cook for another half an hour..
5. Add all of the vegetables and potatoes..
6. Mix together the cornstarch and cold water; add to the stew.
7. Let stew simmer for another half an hour then it's done!.
8. A fresh garden salad and a piece of crusty buttered bread would be the perfect accompaniments to this dish to make a complete meal!!.

This slow cooker beef stew is delicious and filling. My husband loves beef stew…. and I love crock pot meals, so this slow cooker hearty beef stew is a win in our house. Assign to a collection. see more. Add the beef and cook until well browned, stirring often. No need to worry about being beaten and robbed by The Hound after serving this delicious stew.