🍪 NAMAK PARE 🍪 ☕ (tea time snack) ☕. I hope you liked this video.please like, subscribe my channel and support me 🙏🙏🙏Thank you for. Looking for a tea time snack here it is the perfect recipe of "Namak Paray". They are soo tempting and crunchy.
This flaky ribbon like snack is called kharat shankarpale in Marathi and sometimes referred to as matar or matri in Punjabi.
Usually Namak Pare are made using refined flour/maida seasoned with salt and spices like cumin or.
Namak Pare- Tea time Snack recipe.
You can have 🍪 NAMAK PARE 🍪
☕ (tea time snack) ☕ using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of 🍪 NAMAK PARE 🍪 ☕ (tea time snack) ☕
- Prepare 1 cup of All purpose flour.
- You need 2 of tblsp Semolina.
- Prepare 1/2 tsp of Carom seeds or white cumin seed.
- You need 1/2 tsp of Salt leveled or to taste.
- You need 2 of tblsp oil.
- It's of Water as required.
PagesOtherBrandKitchen/CookingIts YumVideosNamak Pare- Tea time Snack recipe. Spicy Namkeen Pare is one of the best tea time snacks which can be prepared in any festival. In this Spicy Namkeen pare recipe we have given some spicy flavor of ginger garlic which tastes slightly different and delicious Cuisine: Indian Snacks - Spicy Namak Pare. Namak para is an easy to make snack, perfect to go with tea, coffee.
🍪 NAMAK PARE 🍪 ☕ (tea time snack) ☕ step by step
- 1.Take all purpose flour, semolina, salt, carom seeds or cumin seeds in a bowl mix well. 2.Add oil. 3.And rub it with flour mixture and it will resemble crumbly texture..
- 4.Now add little water at a time and start kneading the dough. Make semi-soft (similar to paratha) dough. Water quantity may vary. 5.Cover the dough and let it rest for at least 30 minutes. 6.After 30 minutes, knead the dough once again. Divide it into two equal portions..
- 7.make a ball shape. 8.Start rolling it into a big circle (9 inch in diameter) using rolling pin and rolling board. While you are rolling, on other side heat the oil in a pan on medium heat for frying namak para. 9.Cut into desired shape using sharp knife..
- 10.Once oil is hot, add few pieces of namak para in the oil. Do not over crowd them. Flip them half way through for even browning, 11.Fry it from both sides till it become golden brown and crispy. 12.Remove it to the paper towel lined plate, so it absorbs the excess oil. 13.Let it cool completely, about 20 minutes. And it will become more crispy.☺.
Just few simple ingredients and easy preparation for this crispy snack. Full video step by step pictures recipe. Namak para is in my to do list for long time. The name itself tempts me a lot to try. I keep browsing recipes to prepare and.