How to Cook Tasty Twisted donuts/how to make tea time snack/simple fluffy soft

Twisted donuts/how to make tea time snack/simple fluffy soft. Heat oil in a deep frying pan, and fry the twisted donuts till it turns golden brown. Transfer it to a paper towel. In a small serving bowl, combine cinnamon and sugar.

Press the ends together to seal them. Place the twisted doughnut on a large tray or chopping board. Deflate the gas with your hand and knead the dough for a few minutes until it's soft and smooth. You can have Twisted donuts/how to make tea time snack/simple fluffy soft using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Twisted donuts/how to make tea time snack/simple fluffy soft

1. Prepare of all-purpose flour (measuring cup).
2. It's of wheat flour.
3. Prepare of wheat flour for dusting.
4. You need of room temperature salted butter.
5. It's of salt.
6. Prepare of sugar.
7. It's of instant yeast.
8. Prepare of room temperature milk.
9. It's of Warm water for kneading.
10. It's of lukewarm water for activating yeast.
11. You need of egg room temperature.
12. It's of vanilla essence.

These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets. Shape the dough into twists, punch out rounds, or slice them into squares. After they are fried to a golden crisp, the doughnuts get a generous coating of cinnamon sugar. On a well-floured working surface, knead dough until it is soft and smooth (like a baby's bottom).

Twisted donuts/how to make tea time snack/simple fluffy soft step by step

1. First of all take 4 tbspn lukewarm warm water and add 1 tspn instant yeast powder and 1 tspn sugar in it to activate yeast.
2. In a separate bowl prepare the dough, first add 1 cup all-purpose flour, sugar,salt,egg,milk,vanilla essence mix it all together.
3. Now add the activated yeast mixture in the flour mixture and half cup of wheat flour, NOTE:- flour should be sieved.
4. If your dough is sticky add more flour 1 to 2 tbsp now knead it a soft dough.
5. In the end add butter and knead it all together dough should be soft not hard and leave it for proofing for 1 hour.
6. Now when the dough is rise take it out and knead it again dust little bit flour on the working board and make 8 equal balls.
7. Now roll like a long rope and make 9 digit number and twist it make round twisted donut.
8. Then again leave it for 10 minutes for proofing cover with the cloth.
9. Now in medium heat oil fry the donuts in medium heat 1 minute from each side make it golden brown colour.
10. Sprinkle some sugar immediately on the hot donut or you can enjoy as it is with the hot cup of coffee or tea or in the breakfast.

Place dough in a large, lightly greased bowl. To the dough from drying out, give the top a light coating of melted butter and to help the dough rise quicker, cover the bowl with a clean tea towel and place in a sunny warm spot in your home. Whisk well until silky and smooth and dip one side of the donuts into the glaze. Place the glazed donuts onto a wire rack. Allow excess glaze to drip off the donuts.