Easiest Way to Make Delicious Paula Deen: Old Time Beef Stew

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Paula Deen: Old Time Beef Stew. This old-time beef stew recipe from Paula Deen is a hearty meal for families. Ingredients include stew beef, red potatoes and carrots. This classic vegetable beef stew makes a comforting, delicious meal any time of the year.

Paula Deen: Old Time Beef Stew Love & Best Dishes: Old-Time Beef Stew - Today Paula's sharin' a beef recipe with y'all, and, boy, is it delicious. I have been making this wonderful stew recipe from Paula Deen for some time and it turns out perfect every time. There are never any leftovers of this at our house, so I have even doubled the recipe to make sure we have enough The beef in this stew is always tender and the overall flavor is wonderful. You can have Paula Deen: Old Time Beef Stew using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Paula Deen: Old Time Beef Stew

  1. You need 2 lb of Stew beef.
  2. It's 2 tbsp of Vegetable oil.
  3. It's 2 cup of Water.
  4. Prepare 1 tbsp of Worcestershire sauce.
  5. Prepare 1 clove of Garlic peeled.
  6. Prepare 1 of Bay leaves.
  7. It's 1 medium of Onion sliced.
  8. It's 1 tsp of Salt.
  9. Prepare 1 tsp of Sugar.
  10. It's 1/2 tsp of Pepper.
  11. It's 1/2 tsp of Paprika.
  12. It's 1 of Ground allspice or ground cloves.
  13. You need 3 large of Carrots, sliced.
  14. Prepare 3 of Ribs celery, chopped.
  15. Prepare 2 tbsp of Cornstarch.

Paula Deen Old-Time Beef Stew is my favorite beef stew of all time. If it's from Paula you know it's good!!! Now I would be the last to make corrections to a Paula Deen recipe. But when I want a little thinner stew with lotsa' gravy I do add a couple more cups of water.

Paula Deen: Old Time Beef Stew instructions

  1. Brown meat in hot oil..
  2. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice..
  3. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove..
  4. Remove bay leaves and garlic clove..
  5. Add carrots and celery..
  6. Cover and cook 30 to 40 minutes longer..
  7. To thicken gravy, remove 2 cups hot liquid..
  8. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth..
  9. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly..

Beef stew is somewhat new to our dinner table. The extremely easy version took no more effort than chucking beef stew meat, vegetables and a can of Campbell's cream of mushroom soup into a crock pot and calling it a day. As college students, we are always going and going! Our bodies can't handle our schedules so getting sick is usually on everyone's agenda at some point during the semester! When one feels sick, eating soup is usually the "Go-to comfort food" of choice!