Easiest Way to Cook Delicious Old time beef stew

Delicious, fresh and tasty.

Old time beef stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Love & Best Dishes: Old-Time Beef Stew - Today Paula's sharin' a beef recipe with y'all, and, boy, is it delicious.

Old time beef stew Rating One of our favorite stews! Long and slow cooking on the stovetop makes this stew rich in color and flavor, and with ultra tender meat. Old Time Beef Stew, the ultimate winter comfort. You can cook Old time beef stew using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Old time beef stew

  1. Prepare of meat.
  2. Prepare 2 lb of beef chucks.
  3. Prepare 2 tbsp of vegetable oil.
  4. Prepare 2 cup of water.
  5. You need 2 each of beef bullion cubes.
  6. Prepare 1 tbsp of worcestershire sauce.
  7. You need 1 clove of garlic, peeled.
  8. Prepare 1 each of bay leaf.
  9. Prepare 1 medium of onion, chopped.
  10. Prepare 1 tsp of salt.
  11. It's 1 tsp of sugar.
  12. Prepare 1/2 tsp of ground black pepper.
  13. You need 1/2 tsp of paprika.
  14. Prepare 1 dash of allspice.
  15. Prepare 2 large of carrots, chopped.
  16. You need 3 of ribs celery, chopped.
  17. You need 2 tbsp of cornstarch.
  18. You need 4 medium of potatoes, chopped into chunks.

Everyone has their own way of making beef stew more flavorful. I like old fashioned beef stew with humble everyday ingredients. There are times that you just want nothing but plain old comfort food without. This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef, hearty vegetables, and all the right herbs and spices—it's the best!

Old time beef stew instructions

  1. Brown meat in hot oil over medium heat.
  2. Boil the water and add bullion cubes..
  3. Add water w/bullion cubes, worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice..
  4. Cover and let simmer for 1 1/2 hours..
  5. Add vegetables, cover and cook 30 to 40 minutes longer..
  6. To thicken gravy, add corbstarch to 1 cup warm water, mix until smooth..
  7. Mix into stew.
  8. Stir and cook until bubbly.

We love the fall for lots of reasons, not the least of which is the reappearance of all of our favorite seasonal comfort foods in the grocery stores. This classic vegetable beef stew makes a comforting, delicious meal any time of the year. It's my pleasure to share this delicious Paula Deen recipe. This old fashioned southern beef stew is full of all your favorites traditional stew vegetables and perfectly seasoned. It's defined defined the term "comfort food" for generations.