Warm Up Beef Stew. Serve up a warming family dinner on chilly nights with scrumptious and saucy beef stews from around the globe, including recipes made in a slow cooker. Is there anything more comforting on a cold autumn or winter night than a warm and hearty bowlful of beef stew? In today's episode of Wok Wednesday, Jeremy makes a Vietnamese beef stew, Bo Kho, to warm us up this Christmas!
Looking to amp up your beef stew but unsure where to start?
Beef stew follows a fairly basic formula: Brown the meat, add some liquid, vegetables and seasonings, and let the Most beef stews have onions and carrots.
The French also add mushrooms, while the Americans often add potatoes.
You can cook Warm Up Beef Stew using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Warm Up Beef Stew
- Prepare 4 slice of Bacon, uncooked chopped.
- Prepare 1 lb of Beef chuck stew meat cubed.
- It's 1/2 lb of Baby carrots cut in half.
- Prepare 3 of Russet potatoes cubed.
- It's 1 of Onion chopped.
- It's 3 oz of Tomato paste.
- Prepare 1 tbsp of Butter.
- Prepare 4 tbsp of Flour.
- Prepare 1 can of Beef broth.
- It's 1 can of Chicken broth.
- Prepare 3/4 cup of Dry red wine.
- It's 3 tbsp of Balsamic vinegar.
- Prepare 2 tbsp of Fresh thyme.
Then serve warm, garnished with some freshly-cracked black pepper if you would like. Possible Variations: As I mentioned above, there are Speed things up: As I mentioned above, feel free to skip searing the beef if you would like to save some time. The beef stew meat will still be plenty tender. Easy Instant Pot Beef Stew, filled with tender pieces of beef, potatoes and carrots in a rich and flavorful broth.
Warm Up Beef Stew step by step
- In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel.
- Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate.
- Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir one minute.
- Return beef to pan, sprinkle in flour and stir in well.
- Add beef stock, wine, balsamic vinegar, and tyme.
- Bring to a boil then reduce temp to medium low cover and simmer 1 1/2 hrs until meat and veggies are tender.
- Add chicken broth when stew gets to thick until your desired liking and meat is fully tender.
- Salt and pepper to taste and stir in bacon Great served over cooked white rice with warm bread.
This pressure cooker beef stew is a quick and easy twist on the classic recipe! When you're craving a warm, hearty meal, there's nothing like a comforting bowl of. If you're looking for warm, belly-filling beef stew recipes, you've come to the right place. There's nothing more comforting than a big bowl of beef stew, filled with tender morsels of meat and a bevy of root veggies, slow cooked in a thick, flavourful broth. This stew cooks on the stovetop and then moves to the oven for ultra tender results.