Slow Cooker Beef Stew. Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. It won't have quite the same depth of flavour, but you will still have a delicious beef stew.
Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to. Beef Stew in the Slow Cooker. You can cook Slow Cooker Beef Stew using 16 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Slow Cooker Beef Stew
- It's 2 1/2 lbs of cubed beef stew meat.
- It's 2 tsp. of course sea salt.
- You need 1 tsp. of black pepper.
- It's 1 tsp. of garlic powder.
- Prepare 2 tsp. of dried thyme.
- It's 2 tsp. of dried parsley.
- Prepare 3/4 cup of flour I use Kentucky kernel seasoned flour.
- You need Bunch of quartered baby yukon gold potatoes.
- Prepare Bunch of baby carrots.
- It's 1 cup of diced white onion.
- You need 4 cloves of garlic minced or about 1 Tbsp. pre minced in jar.
- You need 1/2 cup of diced celery.
- It's 1 can of diced tomatoes.
- Prepare 1/4 cup of red wine vinegar.
- Prepare 1 (32 oz) of carton vegetable broth.
- You need 2 Tbsp. of beef better than bouillon or use 2 beef bouillon cubes.
This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Slow Cooker Beef Stew step by step
- In a big bowl mix beef with salt, pepper, garlic powder, thyme and parsley and coat with flour. Place all veggies into slow cooker and add in beef and mix up. Add in broth, bouillon and red wine vinegar. Mix up and cover and cook on low for 8 hours. Serve with buttered cornbread :-).
Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days. It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again! Slow Cooker Beef Stew, with tender bites of beef and vegetables in a rich broth, is a family favorite.