Easiest Way to Make Perfect Beef Stew

Beef Stew. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family Warm up with one of our comforting beef stew recipes. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

Choose old fashioned, slow cooker and beef stew recipes with a twist from Food.com. During cooler months discover some new beef stew recipes. Homemade Beef Stew - Fork Tender Meat. You can cook Beef Stew using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef Stew

1. Prepare 1 1/2 of Beef stew meat, cubed.
2. It's 3 cup of Cubed peeled potatoes.
3. Prepare 3 cup of Small onions, sliced.
4. It's 2 cup of Carrots, sliced.
5. It's 6 tbsp of All purpose flour.
6. It's 2 cup of Water.
7. It's 1 tbsp of Canola oil.
8. You need 2 tsp of Beef bouillon granules.
9. Prepare 3 tbsp of Tomato paste.
10. You need 2 tbsp of Fresh parsley, minced.
11. You need 2 tsp of Dried basil.
12. It's 1 tsp of Dried thyme.
13. You need 1 tsp of Garlic powder.
14. You need 1 tsp of Paprika.
15. You need 3 tsp of Pepper.
16. It's 2 of Bay leaves.
17. You need 1/4 tsp of Salt.
18. It's 1/4 cup of Cold water.

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Beef Stew step by step

1. Add paprika, pepper, and 4 tbsp of flour into a large bowl, adding in the beef to coat completely.
2. Oil a Dutch oven over medium heat, slightly browning the beef.
3. Once the beef is slightly browned, add in the water (bringing it to a boil), bouillon, tomato paste, 1 1/2 tsp basil, 3/4 tsp thyme, 3/4 tsp garlic powder, and bay leaves.
4. Lower the heat to a simmer, and cover for 1 1/2 hour.
5. Uncover the Dutch oven, ads in the carrots, potatoes, and onions, and then simmer covered for an additional 30 minutes.
6. Combine the flour, water, remaining basil, thyme, garlic powder, parsley, and salt in a bowl, and then add it in the Dutch oven.
7. Bring to a boil for 2-3 minutes, then remove from the heat. Serve and enjoy :).

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