How to Make Perfect New England Beef Stew

New England Beef Stew. Here's a hearty old-fashioned stew that's abundant with beef and fresh vegetables. It's often served on special occasions in the Betty Crocker New England Kitchen. New England Beef Stew is one of the most favored of current trending foods in the world.

Rich gravy and tender beef and vegetables. But it still made for a great bonus day inside and the boys were thrilled for a day off from school. This New England Slow Cooker Beef Stew was simmering all day. You can cook New England Beef Stew using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of New England Beef Stew

1. You need 1 1/2 lb of Extra-lean stew beef, chunks.
2. Prepare 2 tbsp of vegetable oil.
3. You need 3 1/2 cup of water.
4. You need 1/2 cup of beef stock.
5. It's 1 of yellow onion, chopped.
6. You need 2 tsp of garlic, minced.
7. You need 2 tbsp of Worcestershire sauce.
8. You need 1 tbsp of lemon juice.
9. You need 1 tsp of sugar.
10. You need 1/2 tsp of salt.
11. You need 1/2 tsp of paprika.
12. It's 1/4 tsp of black pepper.
13. Prepare 1/8 tsp of allspice.
14. It's 1 of bay leaf.
15. Prepare 6 of medium carrots, peeled, sliced thin.
16. It's 4 of Yukon gold potatoes, peeled, chopped, 1 inch chunks.
17. Prepare 3 of celery stalk, sliced thin.

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New England Beef Stew step by step

1. Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot..
2. Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil..
3. Reduce heat to low. Simmer covered for 2 hours, stirring occasionally..
4. Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy..

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