Beef Stew in the Slow Cooker. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! Not when it was our one day of winter. But fortunately for my slow cooker, I barely had.
Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. You can cook Beef Stew in the Slow Cooker using 16 ingredients and 10 steps. Here is how you cook it.
Ingredients of Beef Stew in the Slow Cooker
- You need 1 lb of stew meat.
- You need 2 tbsp of oil.
- Prepare 1/2 cup of flour.
- It's 2 cup of beef broth.
- You need 1 large of onion, chopped.
- You need 2 stalk of celery.
- You need 1 cup of chopped carrot.
- You need 4 medium of Potatoes.
- Prepare 1 can of tomato paste or stew starter.
- It's 2 tsp of Italian seasoning.
- Prepare 1/2 tsp of black pepper.
- Prepare 1/4 tsp of salt.
- You need 1 envelope of stew seasoning.
- Prepare 1 can of corn.
- You need can of green beans.
- It's 1 can of peas.
With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!). Layer the beef and vegetables: Put the browned beef in the slow cooker first and follow with the carrots and then potatoes. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair!
Beef Stew in the Slow Cooker instructions
- Heat 2 tbs of oil over medium heat.
- Add flour and beef to a gallon sized bag and shake until well coated.
- Add floured beef to the skillet and season with salt and pepper. Stir until browned..
- Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker..
- Next the beef should be done. Pour the cooked beef over the veggies..
- Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth..
- Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt..
- Pour it over the beef and veggies. Add stew seasoning packet and stir..
- Cook on low for 8 hrs or high for 4hrs..
- The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like..
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika. Slow Cooker Beef Stew, with tender bites of beef and vegetables in a rich broth, is a family favorite. This easy beef stew recipe is perfect for a weeknight or Sunday When you make this Slow Cooker Beef Stew, you'll have a hot meal ready to serve in the evening when you are ready to eat dinner. Slow Cooker Beef Stroganoff is the stew version of traditional Beef Stroganoff.