Easiest Way to Cook Appetizing Mike's Beef Stew & Baguettes

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Mike's Beef Stew & Baguettes. Place beef strips on a solid, level surface. Firmly pound beef with the tenderizing side of a meat mallet until the meat fibers are slightly broken but the strips still hold their. The ingredients needed to make Mike's Kids Extra Beefy Beef Stew: {Get of ● For The Starters.

Mike's Beef Stew & Baguettes Mike's Peppered Beef Stew Before you jump to Mike's Peppered Beef Stew recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food. How to Make Mike's Mom's Savory Beef Stew. To make the stew thicker and more flavorful, you can add the leftover beef coating mixture to the pot at this point. You can have Mike's Beef Stew & Baguettes using 19 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Mike's Beef Stew & Baguettes

  1. You need 1 (4 lb) of Prime Rib [bone in].
  2. You need 1/8 Cup of Frying Oil.
  3. You need 1 Cup of AP Flour [add 1 tbs salt & 1 tbs cracked black pepper to flour].
  4. You need 1 can (28 oz) of Crushed Tomatoes [with juice - use half].
  5. It's 1 can (6 oz) of Tomato Paste [use 1/2].
  6. You need 4 boxes (23 oz) of Swansons Beef Stock [reserve 1].
  7. It's 1/4 tsp of Each: Dried Thyme - Dried Rosemary - Dried Basil - Dried Oregano.
  8. It's 2 of Whole Bay Leaves.
  9. Prepare 1 pack (1 1/2 oz) of McCormick Beef Stew Seasoning [this addition really does add an extra kick to your stew].
  10. You need 7 Cloves of Fresh Garlic [smashed & minced].
  11. It's 1 Tbsp of Granulated Onion Powder.
  12. Prepare 3/4 Tbsp of Black Pepper.
  13. It's 2 Dashes of Celery Seed.
  14. You need 1 of LG Tomato [large dice].
  15. You need 1/2 Cup of Quality Burgundy Wine.
  16. You need 2 of Medium White Onions [rough chop].
  17. Prepare 1 Cup of Celery [rinsed - 1" chop].
  18. You need 1 1/2 Cups of Carrots [rinsed - peeled & 1" chop].
  19. It's 5 of Medium Idaho Potatoes [washed - peeled & chopped into 1" cubes].

Seasoning your cubed roast Mike is cooking in the Kitchen. She is going to smooth out those rough edges to prevent our youtube. Mike's Peppered Beef Jerky. this link is to an external site that may or may not meet accessibility. All prices are subject to change.

Mike's Beef Stew & Baguettes instructions

  1. Heat thick bottomed pot and add oil..
  2. Coat rib with flour, salt and pepper mixture on all sides. Including sides..
  3. Add prime rib to heated oil..
  4. Sear prime rib in oil. Prepare flour mixture with 1 tbs salt and 1 tbs black pepper..
  5. Sear on all sides - including sides until meat is throughly browned. This will pull the sugars in the meat to the top..
  6. Pull seared prime rib from pot and set to the side..
  7. Add a small amount of beef broth to pot. Bring up to a boil and scrape all of those delectable tid bits from the base of pot..
  8. Add all dried seasonings, wine, 1/2 of your tomato paste, garlic, McCormick packet, broth, [reserve 1 box] 1/2 of your canned tomatoes and 1 large diced tomato to the pot. Wisk well..
  9. Add prime rib to pot. Simmer on medium for 3 hours covered. Or longer, until your meat is melt in your mouth tender. Carefully flip prime rib over 1/2 way through your simmer. Stir stew regularly..
  10. Pull your prime rib. Allow to cool just slightly..
  11. Skim any floating fat from the top of broth with a ladle as there will be some. It's easy to remove. 1st picture: floating fat. 2nd picture: fat removed..
  12. Fat removed..
  13. Chop your vegetables. Peel and chop your potatoes last. Otherwise, they'll brown. If you do decide to chop them early, place them in a bowl fully covered in ice water..
  14. Add your vegetables to pot..
  15. Chop your prime rib into 1" pieces. Disgard any fat that's attached..
  16. Add meat to pot..
  17. Add additional broth as needed. Simmer until carrots and potatoes are tender. About a half an hour. Your potatoes will absorb quite a bit of your original fluids so know additional broth might be needed..
  18. Baguettes are a sturdy bread capable of holding up to a hot, heavy broth. Slice your pre-baked baguette bread into 4" pieces, lightly coat with EVOO or butter and toast in the oven at 350° for 7 to 10 minutes. Or, until bread is crispy. You can also serve it fresh..
  19. Plate stew and garnish with fresh parsley. Serve with warm baguette bread..
  20. Enjoy!.

Combining my new regional food interest with my newfound obsession with braising, this stew just made a lot of sense. Plus, this was an exciting opportunity for me to crack. Mike Epps Goes Beef Stew On Gucci Mane. I always found that beef stock gave soups and stews an oddly tinny flavor, and the good folks at Cook's Illustrated agreed with me. Unless you actually make your own beef stock (a whole different beast.