Recipe: Perfect Blue Moon Beef Stew

Blue Moon Beef Stew. I love Blue Moon beer, so that is what I used in the recipe. I love the light citrus notes it gives the sauce, with a wheat undertone. Season the beef with salt and pepper.

Fresh herbs, sweet potatoes and a kick of citrus help bring out the subtle flavors. Blue Moon Farmhouse Red Ale Stew. Hopefully, after that, it will also sustain us during the World Series games. You can cook Blue Moon Beef Stew using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Blue Moon Beef Stew

1. You need 2 lb of beef stew meat.
2. It's 2 stalks of celery; large dice.
3. It's 1 of large yellow onion; large dice.
4. It's 1 of butternut squash; large dice.
5. You need 1 of yellow bell pepper; large dice.
6. Prepare 6 of garlic cloves; slivered.
7. It's 3 of large scallions; julienne.
8. You need 1 of orange; zested.
9. You need 2 T of ginger; grated.
10. You need 2 T of orange dalmation fig spread.
11. You need 3 T of blue moon white belgian ale seasoning.
12. It's 1 pint of Blue Moon beer.
13. You need 48 oz of beef stock.
14. Prepare of clarified butter & vegetable oil; as needed.

Slowly cooked beef, root vegetables & herbs, served with creamy mashed potato. How many calories inDinty Moore Beef Stew. Where do the calories in Dinty Moore Beef Stew come from? African Beef Stew - a popular mouth-watering stew and a traditional West African Stew that is often prepared in most homes, in a number of different ways.

Blue Moon Beef Stew step by step

1. Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper..
2. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper..
3. Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside..
4. Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef..
5. Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4..
6. Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender..
7. Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions..
8. Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence.

A must-have for Christmas gatherings and in everyday meal. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a further To serve, place a spoonful of mashed potato onto each of four serving plates and top with the stew and dumplings. You might think, that's not very exciting, and you would be wrong, my friend. You can substitute oil instead, but not butter, because it will burn, and that will piss you off.