Recipe: Perfect P-lo's Carne Guisado 👈 🏼Spanish Beef stew

P-lo's Carne Guisado 👈 🏼Spanish Beef stew. Carne de Res Guisada is a Spanish Style Beef Stew Recipe that is jammed packed with Dominican, Hispanic, and Caribbean flavors! Among the most recognizable dishes of my culture, carne guisada will cure what ails you. You can also use this recipe to make pollo guisado, equally popular and common, simply by using chicken and adjusting the cooking time accordingly.

Olive oil•Beef stew•medium chopped carrots•peeled and chopped big potatoes•frozen peas•green olives and lil juice add at same time•Beef broth cubes•chopped cilantro. Carne Guisada or Latin Beef Stew - Chunks of beef are simmered in beer with scallions, garlic, tomatoes, cumin and cilantro. If achiote or sazon isn't something you can find near you, leave it out, it will still be good! You can cook P-lo's Carne Guisado 👈 🏼Spanish Beef stew using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of P-lo's Carne Guisado 👈 🏼Spanish Beef stew

1. It's of Olive oil.
2. It's 1 family pack of Beef stew.
3. You need 4 of medium chopped carrots.
4. You need 4 of peeled and chopped big potatoes.
5. Prepare 1/2 cup of frozen peas.
6. It's 10 of green olives and lil juice add at same time.
7. Prepare 4 of Beef broth cubes.
8. Prepare Handful of chopped cilantro.
9. It's 1/2 of chopped green and red pepper.
10. It's 1 of small diced onion.
11. It's 1 can of stewed tomatoes.
12. It's 2 packets of Sazon with coriander and Annatto.
13. You need of Water.
14. You need 1 cup of flour.
15. You need 2-3 tablespoons of vinegar.

If you want a chicken stew, you will love this Pollo Guisado con Maiz. Rinse the beef pieces, pat them dry and season with salt and pepper. Heat the oil in a large pot over medium-high flame and brown the beef, a Three Ingredient Spanish Rice. Spicy Beef Stew is a dish that will triple in deliciousness if you eat it the next day.

P-lo's Carne Guisado 👈 🏼Spanish Beef stew step by step

1. Add olive oil to fully coat bottom of pot to cook stew in put on medium high heat.
2. I put flour in ziplock bag then add meat and shake.. Add each one to pot once heated shaking excess flour off.
3. Add diced onions, minced garlic and seasons (garlic, salt,pepper). Cook and stir around meat until all meat has browned add more olive oil if gets to dry.
4. Once all browned add can of stewed tomatoes and water until it fully cover meat (just above). Add more seasons and 2-3 tablespoons of vinegar at this time as well.
5. Once comes to a boil reduce to a low simmer and cover stirring occasionally for 45 minutes.
6. Add chopped carrots, potatoes, diced peppers, cilantro,green olives stir and add 2-3 packets of Sazon.
7. Continue for 15-20 more minutes simmer low covered stirring occasionally ..Last 5 minutes add peas and give good stir on bottom and make bowels!! Good over rice or as stew...
8. .
9. Mixed with rice on plate.

It's tempting to eat it right away, but if you can wait then you won't be disappoint. Sopita is a Spanish word that I use to mean chicken bouillon cubes 🙂 You can find it in many stores either in cube form or powder. Carne de Res Guisada (Braised Beef Stew Dominican-Style) makes regular appearances for lunch as part of our traditional Dominican lunch fare. Lunch would arrive served in a strict order: habichuelas at the bottom, meat in the middle (usually pollo guisado, or this Dominican Carne Guisada), followed. Carne guisada is a beef stew that is native to many parts of Latin America.