Mike's Kids Extra Beefy Beef Stew. Beef stock or beef gravy mix. In a large oven proof dish, fry onions in a little oil until they are translucent, add the beef and fry until the To begin with this particular recipe, we have to prepare a few ingredients. Place beef strips on a solid, level surface.
Award-winning Mike's Kids Extra Beefy Beef Stew. Slow Cooker Recipes for Cock-a-leekie Soup. Learn how to make a Beef & Guinness Stew! You can have Mike's Kids Extra Beefy Beef Stew using 24 ingredients and 10 steps. Here is how you cook it.
Ingredients of Mike's Kids Extra Beefy Beef Stew
- You need of ● For The Starters.
- It's 2 Pounds of Beef Chuck Pot Roast.
- Prepare 2 Pounds of Bone Marrow Bones.
- Prepare 3 (32 oz) of Boxes Beef Broth [reserve 1].
- You need 2 tbsp of Better Than Beef Bouillon [reserve 1/2].
- Prepare 1 tsp of Fresh Ground Black Pepper.
- It's 4 Cloves of Whole Garlic.
- You need 2 (1.5 Package) of McCormick Or Knoors Beef Stew Seasoning [reserve 1 packet].
- It's of ● For The Vegetables.
- Prepare 2 Pounds of Baby Golden Potatoes [unpeeled - halved].
- It's 2 Cups of Carrots [peeled & 1" chop].
- You need 1 1/2 Cups of Thick Sliced Mushrooms.
- It's 1 Cup of Celery [with leaves - 1" chop].
- Prepare 1 of LG Tomato [chopped].
- Prepare 1 (14 oz) of Can Diced Tomatoes.
- Prepare 1 of LG White Onion [1" chop].
- You need 1/2 Cup of Green Onions [chopped].
- You need 1 of Green Bell Pepper [1" chop - optional].
- You need 1 Can of Green Beans.
- You need 1 Can of Sweet Corn.
- Prepare 1 tsp of Rosemary.
- It's 1 tsp of Thyme.
- You need of ● For The Sides.
- Prepare as needed of Fresh Toasted Baguette Bread.
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Mike's Kids Extra Beefy Beef Stew instructions
- Here's what you'll need for your base. 2 pound pot roast and garlic hiding deep in the beef broth in a thick bottom pot..
- Add everything together in the ● Starter section..
- Boil for 2 hours covered..
- Chop your vegetables. No need to peel your potatoes if using baby spuds..
- Refrigerate your vegetables and place potatoes in water as to not see them brown until you're ready for them..
- Pull marrow from your bones innards and place back in broth. Whisk well. Discard bones..
- Fork shread your roast and discard any fat chunks. Add 4 cups water to broth. Add remaining beef stew packet to taste, Better Than Bouillon and beef broth if needed. Whisk again..
- Add all vegetables to pot. Simmer for 30 minutes longer covered..
- Lightly toast your Baguette bread..
- Serve with fresh toasty bread for dipping. Enjoy!.
I didn't have potatoes so I served it over rice and my kids are picky so I took out the meat. This beef stew recipe is easy to follow and hard to mess up. The result was a meal that I felt resembled something that is normally prepared by a more experienced cook. You must be sure to brown the beef well. I found it best to do it in smaller batches.