Recipe: Yummy Spicy veggie soup with beef stew meat

Spicy veggie soup with beef stew meat. Even though I wrote this recipe using diced stew meat, I must confess that I usually make it with leftover pot roast. It is the perfect way to use up. I would also like to add that my skillet cornbread is the perfect companion for this soup.

This soup is smoky, spicy, and rich, with healthy hunks of sliced beef and plenty of vegetables that are soft, but not mushy—they're full of earthy mountain flavor from gosari (fernbrake). Spicy Soft Tofu Stew with Beef (Gogi Sundubu-jjigae: 고기 순두부찌개). This Spicy Beef & Bean Stew Recipe is it. You can cook Spicy veggie soup with beef stew meat using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Spicy veggie soup with beef stew meat

1. It's 3 lb of beef stew meat.
2. Prepare 1 can of tomato sauce(8 oz).
3. You need 1 can of diced tomatoes.
4. You need 1 can of tomato juice (5.5 oz).
5. Prepare 1 can of rotel.
6. Prepare 1 can of cut green beans.
7. You need 1 can of corn.
8. You need 1 can of beef broth.
9. Prepare 3 of carrots.
10. You need 2 of potatoes.
11. You need 1/4 of medium size red cabbage.
12. You need 1 of yellow onion.
13. It's 3 of celery stocks.
14. Prepare 2 cup of water (or more if needed).
15. Prepare 1 of salt to taste.
16. You need 1 of tonys chacheres to taste.
17. It's 1 of black pepper to taste.

This soup starts with beef stew meat, which is browned along with carrots, onions and celery. The beef and veggies go into a big pot with tomatoes, beef broth and seasonings, then everything simmers away until the beef is tender. A handful of potatoes go into the mix, along with some frozen veggies. How To Make This Spicy Beef Stew.

Spicy veggie soup with beef stew meat step by step

1. Pour all canned items (corn and green beans drained first) into large pot..
2. Chop all vegetables to desired size. I prefer to keep them rather large..
3. Add all chopped vegetables, except potatoes, to pot..
4. Chop stew meat to preferred size and add to pot..
5. Add water until it covers about an inch over all ingredients..
6. Cook on medium heat for 2 hours. Stirring occasionally..
7. Add potatoes..
8. Cook until potatoes are cooked through. Adding more water if needed..
9. Season with tonys, salt, and pepper to taste..

This is a recipe for Instant Pot Bo Kho, a delicious and filling Vietnamese stew that is bursting with tender stew meat, delicious veggies and oh so much flavor. This Veggie & Beef Soup has a robust flavor with fresh herbs, vegetables and grass fed beef for some protein, giving it a wonderful taste and aroma. I've decided to call this recipe a soup, although the cooking time perhaps resembles that of a stew and it's made with stew meat. BUT, there is quite a bit. Remove the bay leaves when ready to serve.