Recipe: Delicious Hearty and Badass Beef Stew

Delicious, fresh and tasty.

Hearty and Badass Beef Stew. You need beef bullion as per direction. Learn how to make a fantastic beef stew with step by step instructions by award winning cookbook author Chris De La Rosa. This Hearty Beef Stew will warm you to the bones.

Hearty and Badass Beef Stew This hearty hearty beef stew is a favorite in our house, served with some crusty bread. A bowl of Hearty Beef and Stout Stew is a comforting choice for a cozy, winter supper. We use a slightly bitter, dark beer to cut through the richness of the stew. You can cook Hearty and Badass Beef Stew using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hearty and Badass Beef Stew

  1. Prepare 6 cups of water.
  2. It's 1 cup of dry white wine.
  3. You need of beef bullion as per direction on package for 7 cups.
  4. It's 1 lb of package peeled baby carrots.
  5. Prepare 1.5 lb of beef chuck stew meat. 3/4-1 inch pieces.
  6. It's of medium onion.
  7. You need 3-4 cloves of garlic. depends on size and personal preference.
  8. It's 1 can of small peas.
  9. It's 2 (6 oz) of cans sliced mushroms.
  10. It's 1 can of fire roasted stewed tomatoes.
  11. You need 4-5 stalks of celery.
  12. It's 3 of medium potatoes. I use white or red.
  13. You need 8 oz of sour cream.
  14. Prepare 1/4 cup of heavy cream.
  15. It's of fine white flour. I use wondra.
  16. It's to taste of basil and pepper.

Slow simmered with Guinness and finished with a bit of Dijon mustard for depth, this rich and hearty beef stew is comfort food at its finest. This hearty beef stew is a classic! It's loaded with tender, flavorful chunks beef and root veggies. You'll want to make this one all year round!

Hearty and Badass Beef Stew instructions

  1. Ok. So bring water and wine to boil..
  2. While that's happening, chop the potatoes and celery into 3/4 to 1 inch pieces. Mince the garlic. Dice the onions..
  3. When it boiling, add the bullion as per package direction. Then dump everything but the sour cream, cream, spices, and flour..
  4. Return to boil, then put on low for 4 hours..
  5. So now we're 4 hours later. Add basil and pepper to taste. I like about 1/4 tsp pepper and 1 tb basil. Sometimes I use white pepper for the heat..
  6. Remove from heat, and let sit for a bit. Like 10 minutes. Then add the sour cream and heavy cream..
  7. Now sprinkle the fine white flour on the surface. Careful. Just a fine layer at a time, otherwise you'll get dough balls. Mix it in. Keep doing that until the desired thickness is reached..
  8. Enjoy with some sort of dipping bread!.

With roast, celery, carrots and potatoes, this soup was so hearty and flavorful. Add it to the soup rotation - you won't regret it. Try an easy vegetable beef stew recipe made with stewing beef, onions, potatoes, and carrots, along with celery and seasonings. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This is a hearty and flavorful vegetable beef stew recipe with. This is one hearty beef stew. It is kinda like pot roast in a bowl.