Recipe: Yummy Mike's Peppered Beef Stew

Mike's Peppered Beef Stew. Place beef strips on a solid, level surface. Firmly pound beef with the tenderizing side of a meat mallet until the meat fibers are slightly broken but the strips still hold their shape. Before you jump to Mike's Peppered Beef Stew recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That's Good For You.

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Ingredients of Mike's Peppered Beef Stew

1. You need of ● For The Proteins.
2. It's 2 Pounds of Beef Rump Roast [to be boiled & shredded].
3. Prepare of ● For The Fluids.
4. Prepare 4 (15 oz) of Cans Beef Stock.
5. It's 2 tbsp of Kitchen Bouquet.
6. Prepare 1/3 Cup of Quality Red Wine.
7. You need 1 tbsp of Worstershire Sauce.
8. You need of ● For The Vegetables & Seasonings.
9. Prepare 1 of Medium Green Bell Pepper [deseeded - rough chop].
10. It's 1 of Medium Yellow Bell Pepper [deseeded - rough chop].
11. It's 1 of Medium Red Bell Pepper [deseeded - rough chop].
12. You need 1 of Medium Orange Bell Pepper [deseeded - rough chop].
13. Prepare 2 of EX LG Jalapeno Peppers [fine minced].
14. It's 1 tbsp of Fresh Ground Black Pepper.
15. It's 1/2 tbsp of Red Pepper Flakes.
16. Prepare 4 of EX LG Sweet Red Potatoes [large chop].
17. Prepare 2 of Sweet Onions [quartered].
18. It's 1 Cup of Baby Carrots [left whole].
19. You need 1 (15 oz) of Can Diced Italian Tomatoes.
20. You need 1 Cup of Celery With Leaves [rough chop].
21. Prepare 2 Cups of Mushrooms [your choice - thick sliced].
22. Prepare 1 Packet of McCormick Au Ju.
23. It's 1 Packet of McCormick Stew Seasoning.
24. Prepare 1/2 tsp of Dried Rosemary.
25. Prepare 1/2 tsp of Dried Thyme.
26. It's 1/2 tsp of Crushed Bay Leaves.
27. It's of ● For The Breads [as needed].
28. You need of Fresh French Bread [for dipping].
29. It's of ● For The Garish [as needed].
30. You need of Fresh Chopped Parsley.

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Mike's Peppered Beef Stew step by step

1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls..
2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high..
3. Pull your roast, cool slightly and fine shred with forks..
4. Chop your extra large red potatoes and place in a water filled bowl separately..
5. Boil potatoes until slightly softened..
6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving..
7. .
8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!.

The red and yellow bell peppers and tomato paste add a subtle sweetness while. Mike's Peppered Beef Jerky, recipe, Place beef strips on a solid, level surface. Firmly pound beef with the tenderizing side of a meat mallet until the meat fibers are slightly broken but the strips still hold their shape. Beef Stew in the Slow Cooker. How to make old fashioned #beefstew.