Easiest Way to Prepare Appetizing Beef stew with potatoes

Beef stew with potatoes. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive what you'll need to make beef stew with carrots & potatoes. The most important thing is to start with the right cut of meat.

It's a comforting, delicious meal any day of the week. Healthy and satisfying. #beef #stew #potatoes delicious beef stew with potatoes is perfect for every meal. the squisate taste of beef stew as main dish plus potatoes as side dish. The beef is braised in a rich savory broth with potatoes and carrots until super tender and flavorful. You can have Beef stew with potatoes using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef stew with potatoes

1. Prepare 10 pieces of potatoes.
2. You need 2 of onions.
3. It's 2 of tomatoes.
4. Prepare 1 kg of meat.
5. It's to taste of Salt.
6. Prepare 20 ml of cooking oil.

This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days. This beef stew with pan-fried potatoes and bite-sized pieces of tender beef get warm and sweet notes from a touch of cardamom. This stewed beef recipe is prepared with the most delicious, most aromatic tomato sauce and seasoned with fresh dill. This dish is traditionally made with a cheaper cut of beef, so I use a meat like chuck roast or tri tip, which works very well for this dish.

Beef stew with potatoes step by step

1. Put onions and cooking oil to cook.
2. Add tomatoes cut into dices.
3. Put potatoes and cute into dices and add water.
4. Add salt to taste and stir to mix all the ingredients..
5. Put ready boiled meat to cook gently.
6. Serve the food.

The coziest beef stew with the most tender chunks of beef and sweet potato that just melt in your mouth! Is there anything else more cozy than a beef stew during the dead of winter? We buy "stew meat" for beef stew with mashed potatoes, which is usually cut from a chuck (shoulder) roast. That said, you can also use a top or bottom round roast or beef tips for beef stew. Many recipes call for leaving the meat in large chunks, but Ben cuts the beef into small, bite-sized pieces so melt in.