Tomato beef stew. This classic hearty beef and tomato stew is true comfort food at its finest! Perfect recipe for a chilly weekend at home and can easily be made in your instant pot, slow cooker or even right on the stove! Today we are making beef stew with tomatoes (番茄炖牛腩).
Tomato-based beef stew with plenty of carrots, potatoes, and mushrooms is a filling meal that everyone in the family will love.
A double-dose of lycopene comes with tomato paste and canned tomatoes.
All Reviews for Hearty Beef and Tomato Stew.
You can have Tomato beef stew using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Tomato beef stew
- Prepare 250 g of beef.
- It's 2 of tomatoes.
- You need 1 of onion.
- You need 2 of shiitake mashrooms.
- Prepare 2 of table spoons red wine.
- It's 100 cc of water.
- Prepare 1 of consome cube.
- You need 2 of table spoons ketchup.
- You need of salt and pepper.
- It's of parcerly.
Tomato Beef Stew is an easy weeknight dinner that's full of flavor! Hearty, comforting, and great with a piece of crusty bread for dipping! I worked up this beef stew recipe especially for my Aunt Sue, who makes the worlds best pound cake but can't eat tomatoes. Beef and Tomato Stew. written by Emma Tang.
Tomato beef stew step by step
- Cut tomatoes, onion and shiitake mushrooms into small pieces..
- Fry beef in a pan. Season with salt and pepper.Add tomatoes, onion and shiitake mushrooms..
- Add wine and water and simmer it for 15 minutes..
- Add a consome cube and ketyup..
- Simmer it for more 5 minutes..
- Serve it on the plate and add parcerly on the top..
I hope you enjoy making this tasty beef and tomato stew at home. If you like this recipe, please leave a rating and share it with your friends! Nothing hits the spot on a chilly winter night like a hearty bowl of stew. Boost the feel-good factor with this lighter version. All Reviews for Slow-Cooker Beef and Tomato Stew.