'Indonesian' beef stew. Empal gentong beef stew recipe can be cooked by yourself. Complete with explanations simple and easy to understand. This meal is from Cirebon, West Java. 'Indonesian' beef stew Before you jump to 'Indonesian' beef stew recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.

I would suggest you to try it at home, you will like it! -@begirltravelfood. In Indonesia the derived word is semur, which is what describes a meat stew, braised in a sweet Djawa is the Indonesia name for Java, where this meal originates, hence the combination Smoor. Rendang Daging is beef stewed in coconut milk with spices until all of the coconut milk has been Indonesian food is quite popular in the Netherlands for historic reasons, and Rendang is one of the. You can have 'Indonesian' beef stew using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of 'Indonesian' beef stew

You need 2 of small onions.
It's 1 of glove of garlic.
You need 2 tbs of butter.
You need 400 g of beef, rib or other stew cuts.
Prepare 100 ml of red wine.
You need 100 ml of water.
Prepare 5 tbs of ketjap (or soy sauce).
Prepare 3 of thyme springs (or 1tbs dried thyme).
Prepare 2 of bayleafs.
It's 4 of cloves.
You need 2 tbs of tomato ketchup.
Prepare 1 tbs of potato starch (or general binding agent).

Rendang is one of the most popular beef stews in the world. It originates from the Indonesian island Sumatra. Others than normal Indonesian beef stews which usually tastes so sweet, here is a little bit But do not think about fiery hot beef stew, because we use only large chilli not the small scharf ones. My spicy Indonesian beef rendang recipe: a rich South-East Asian curry with stewed beef, lots of spices and coconut milk!

'Indonesian' beef stew instructions

Roughly chop the onions and peel the garlic..
Season the beef generously on both sides with salt and pepper..
On medium heat melt some butter and start cooking the onions and the garlic. Use a garlic press, or mince the garlic..
When the onions are halfway there, make room for the beef. You could do this in stages, but why bother....
Brown the beef on both sides. Render out as much fat as you can..
Pour the ketjap over the meat and give it a minute to boil and let it flavor the beef. Don't let it evaporate completely though. Don't worry if it is too much or too little, you can adjust for salt with the final seasoning..
From the side of the pan, add the wine and the water. It should just cover the meat, depending on the size of the pan..
Add the spices and the tomato ketchup and stir till combined..
Cover and let simmer for at least 4 hours. Check every hour or so for liquid, and add water if it appears to become dry. Also turn the beef over to help even cooking. It may fall apart already, that is fine..
After this time break up the beef into chunks of your desired size. And remove the thyme springs and bayleafs..
Mix the potato starch with a teaspoon of cold water and mix it up, before stirring it through the stew. Taste and add salt and pepper to taste..
Serve with fries, potatoes, rice or just plain. And don't forget to eat some vegetables as well..

Beef stew from Aceh - easy Indonesian classic recipe. Instead of searing the meat before cooking it in liquid, as is done with a Western-style braise, beef rendang reverses the. Indonesian Beef Stew Padang - West Sumatra Подробнее. Salty Beef And Mutton Satay - Indonesian Street Food Bandung Подробнее. Marinate Cubed Beef with salt, pepper, sugar.