Vietnamese Beef Stew. My Vietnamese beef stew recipe has all the slow-cooked beef goodness of a French boeuf bourguignon but pumped up with Vietnamese aromatics and flavours. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. Bho Kho is a nice change to the usual bowl of pho noodles.
When the meat is fork tender, carrots are added to complete the dish.
Serve with a chunk of baguette and/or steamed rice.
Vietnamese Beef Stew recipe with Noodles or Bread Bò kho Most Vietnamese eat the beef stew for breakfast, the same way as we eat phở for our morning meal.
You can have Vietnamese Beef Stew using 17 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Vietnamese Beef Stew
- You need of ingredients: 2 lbs beef shank, cut into 1.5 inch cubes.
- You need 1/2 knob of ginger, thinly sliced.
- It's 2 of beef tendon strips or about 1/2 lb.
- Prepare 1 stalk of lemongrass (white end bruised and slice into 4-5 inch.
- Prepare 2 of bay leaves 3-4 star anise seeds, (toasted optional).
- Prepare 32 oz of beef broth 4 medium sized carrots 2 tbs annato seed oil.
- You need 1 tbs of diced shallots 1 tbs minced garlic 1 tbs paprika.
- You need 1 tbs of minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd.
- It's 1/4 of ts cinnamon 1/4 ts clove powder 1/4 ts anise powder.
- You need 1 of ts ground pepper 1 ts sugar.
- It's of Marinade 1 tbs diced shallots 1 tbs minced garlic.
- You need 1 tbs of paprika 1 tbs minced lemongrass 1/2 tbs fish sauce.
- Prepare 1/2 of ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder.
- You need 1/4 of ts anise powder 1 ts ground pepper 1 ts sugar.
- It's of Accompaniments Toasted French baguettes Fresh Basil.
- It's of lime/lemon wedges Diced cilantro and green onions Sliced jalapen.
- It's of Rice noodles.
As for me, I'm happy to eat this hearty, healthy stew any time of day. I haven't eaten a bowl of bò kho. Vietnamese Beef Stew, or Bò Kho, was one of the very first dishes my mother-in-law taught me to cook after seeing the disastrous results when left on my own. If you love beef stew, you definitely need to check out this Bo Kho recipe - this Vietnamese beef stew has all the flavors of a traditional beef stew with additional aromatics from lemongrass and star anise.
Vietnamese Beef Stew instructions
- In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h.
- Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste.
Vetnamese Beef Stew (bò sốt vang) is about the easiest recipe for beef stew ever and has a truly unique flavor profile. You will love this dish with a nice crusty bread ! The rich aroma of Vietnamese. Vietnamese Beef & Carrot Stew made with bite-sized pieces of meat and chopped carrots. Tips For Making Vietnamese Beef Stew. To make this dish knife and fork friendly and a bit more elegant, I.