How to Prepare Tasty Easy indan beef stew

Delicious, fresh and tasty.

Easy indan beef stew. Beef stew recipe in pressure cooker very easy and very Delicious beef stewBeef stew bahut hi delicious hota hai aur iako banana bahut hi easy hai waise to. Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the.

Easy indan beef stew Indian Beef Stew (Nihari) - Popular in northern India, Pakistan and Bangladesh. Nihari is a hearty beef stew that is great for the fall/winter months. Stew (Nihari): In a non-stick saucepan or a pot, heat oil over medium heat. You can cook Easy indan beef stew using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy indan beef stew

  1. Prepare 600 g of minced beef.
  2. It's 2 of medium onions.
  3. It's 2 of one garlic.
  4. Prepare 3 cm of ginger.
  5. You need 2 of red chilies.
  6. It's 400 ml of tomato passata.
  7. Prepare 2 tsp of cumin.
  8. You need 1 tsp of coriander.
  9. You need 1 tsp of garam masala.
  10. Prepare 1/2 tsp of cinnamon.
  11. You need 1/2 tsp of turmeric.
  12. It's 1/2 tsp of black pepper.
  13. You need to taste of Salt.
  14. It's 2 of bay leaves.
  15. You need 5 of cloves.

When the oil gets hot, add the sliced onions and stir-fry constantly until they turn. Coconut Beef Curry StewKevin Is Cooking. Get a recipe for Anglo-Indian stew, a delicious one-pot meal that can be customized with your favorite meat and fresh, seasonal veggies. Cook it in a pressure cooker or any deep pot.

Easy indan beef stew instructions

  1. Put the garlic, ginger and chilies to a blender and add a little water..
  2. Heat a deep pan. Add vegetable oil and start frying the bay leaves and cloves. When its hot add the ingredients from the blender. Fry for few mins and then add the onion. After few mins add the spices and five mins later add the minced meat. Stir for five mins or until the meat is fried..
  3. Add the tomato passata and lower the heat. Stir occasionally and after ten mins take it off tne stove and let it stand on table for 5-10 mins..
  4. Serve with rice, roti bread or fresh salad of your choice.

The ingredient list may be long, but this is such an easy dish that even a beginner can try their hand at it and succeed. Nihari gosht is seriously tasty beef stew Indian style. And it's still wildly popular in India and Pakistan. Tradition says it's a beef curry. But you can make it with lamb.