Sausage & Ranch Wonton Appetizers. Sausage making is an outcome of efficient butchery. Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them. They then stuffed them into tubular casings made from the cleaned intestines of the animal, producing the characteristic cylindrical shape.

By Jose Napoleon Cuasay Artiaga I Easy Sausage Gravy and Biscuits Whether you prefer it spicy or sweet, sausage is a versatile family favorite with guaranteed flavor. Cook up classic and creative dishes, like stew, jambalaya, Spanish-style noodles and more with. This is a very versatile Italian sausage which can be used in many different ways. You can have Sausage & Ranch Wonton Appetizers using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sausage & Ranch Wonton Appetizers

You need of wonton wrappers.
You need of Italian sausage.
Prepare of ground beef.
Prepare of shredded colby jack cheese.
Prepare of mayonnaise.
It's of sour cream.
Prepare of milk.
Prepare of to 3 teaspoons dry ranch dressing mix.

You can take it from mild to hot and it's very easy to use. There are also different options for type of meat to use, like ground chuck or ground turkey (do not use ground beef). Pork chops, your choice of poultry sausage and tangy sauerkraut round it all out. Get the Recipe: Sausage and Kraut Spanish-Style Noodles with Chicken and Sausage.

Sausage & Ranch Wonton Appetizers instructions

In large skillet cook sausage and beef over medium heat until no longer pink; drain..
Preheat oven to 350. Press wonton wrappers onto muffin cups. Bake for 5 minutes..
In large bowl combine cheese, mayonnaise, sour cream, milk, and dressing mix. Add meat mixture and combine..
spoon 2 tablespoons of mixture into each cup. Bake for 5-7 minutes. Serve warm..

Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Part of what makes our sausages so special is that every ingredient is top quality, authentic, and chosen with care.