Recipe: Appetizing Beef Stew on the Stovetop

Beef Stew on the Stovetop. This beef stew is the ultimate cold weather dish. Slow cooked beef stew with vegetables and potatoes is delicious. How to make the best beef stew on the stovetop - Now that cold weather is here, it's time to break out our favorite comfort food soups and stews.

Before the Instant Pot, I made my beef stew on the stovetop. Try this beef stew recipe on the stovetop or our slow cooker beef stew, along with tips on how to add flavor to beef stew, for a healthy and hearty dinner. How to Make a Hearty Beef Stew on the Stovetop or in a Slow Cooker. You can have Beef Stew on the Stovetop using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Stew on the Stovetop

1. It's of Chuck Roast--------------------.
2. It's 4 pound of Black Angus chuck.
3. It's 1 tablespoon of lard.
4. Prepare 1 teaspoon of kosher salt.
5. Prepare 1 teaspoon of ground black pepper.
6. You need 1 teaspoon of granulated garlic powder.
7. You need 1/2 of large onion diced.
8. You need 1 cup of sliced celery.
9. Prepare of Vegetables------------------------------.
10. You need 4 pound of white potatoes.
11. You need 2 pounds of carrots.
12. Prepare 1-1/2 teaspoon of kosher salt.
13. Prepare 2-1/2 quarts of water.
14. You need 1 teaspoon of granulated garlic powder.
15. It's of Thickener------------------.
16. You need 1/4 cup of butter.
17. You need 1/2 cup of all purpose flour.
18. You need 1 pint of beef broth.
19. Prepare 1 teaspoon of granulated garlic powder.
20. Prepare 1/2 teaspoon of kosher salt.
21. Prepare 1/2 teaspoon of ground black pepper.
22. Prepare As needed of water to thin if needed.
23. You need 12 cup of cooked rice see any of my recipes.

This curried beef stew is a hearty mixture of beef cubes, vegetables, and potatoes, and tomatoes and curry powder add fabulous flavor. The stew can be cooked on the stovetop or in a crockpot. The stew is made with both sweet potatoes and white potatoes along with a variety of vegetables and. A hearty, full-bodied and comforting low carb and paleo beef stew that is very satisfying on a chilly evening.

Beef Stew on the Stovetop instructions

1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water..
2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink..
3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots..
4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit..
5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew..
6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!.

Made easily in the Instant Pot or on the stovetop with directions for both methods included. I replaced the potatoes typically put in a beef stew with zucchini and mushrooms to keep the carb. I wouldn't call it vegan beef stew at that point, but I would still call it hearty and delicious! The other key to this recipe's beefy-yet-beefless vibe is choosing a good vegan You can make this beefless stew in your Instant Pot (or any pressure cooker), and I'm including stovetop instructions, too, for folks who. A warm bowl of hearty beef stew in your hands is hard to beat on a cold day!