Easiest Way to Cook Delicious Beef stew # 2

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Choose old fashioned, slow cooker and beef stew recipes with a twist from Food.com. During cooler months discover some new beef stew recipes. Homemade Beef Stew - Fork Tender Meat. You can have Beef stew # 2 using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef stew # 2

1. It's 3 lbs of beef stew meat *Note* can coat with flour after seasoning.
2. Prepare of Salt and pepper or use Greek seasoning for seasoning meat.
3. Prepare 3 pound of bag baby potato cut into fourths I don't peel them.
4. Prepare 1 (16 oz) of bag of baby carrots.
5. Prepare 2 stalks of celery finely chopped.
6. Prepare 1 of large yellow or white onion chopped.
7. You need 3 cloves of garlic minced.
8. You need 2 (12 oz) of jars of beef gravy.
9. It's 1 Tablespoon of parsley.
10. You need 1 Tablespoon of mushroom seasoning.
11. You need 1/2 Cup of water.
12. You need 1 teaspoon of salt or seasoned salt.
13. Prepare 1/2 teaspoon of pepper.
14. You need 4 Tablespoons of Worcestershire sauce.
15. Prepare 1 (10 oz) of can tomatoes with green chilies drained.
16. Prepare 1 (15 oz) of can of sweet peas drained.
17. It's 1 (15 oz) of can of butter beans drained.

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Beef stew # 2 instructions

1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker.
2. Mix in carrots, potatoes, celery, garlic, tomatoes and water.
3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper.
4. Pour on top and mix in well.
5. Cover and cook for 8 hours on low.
6. Stir in peas and butter beans in the last 10 minutes of cooking.

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