Quick and Easy Beef Stew Bake. Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the. I loved it too because the taste was fantastic and it was SO easy to make!

We don't eat red meat very often in our house, but every once in a while someone gets a craving for a hearty beef stew and some crusty Sourdough bread. Add all three tins of beef broth and bring to a boil. Boil until veggies are tender, add the worcestershire sauce, season to taste with salt and pepper. You can cook Quick and Easy Beef Stew Bake using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Quick and Easy Beef Stew Bake

It's 1 can of roast beef and gravy.
It's 2-3 cups of baby carrots.
You need 3-5 of small-medium red skinned potatoes.
You need 1/2 of medium-large yellow onion.
You need 2 cloves of garlic chopped.
It's of Seasoning salt.
Prepare of Pepper.
You need of Mrs. Dash Seasoning.
It's of Optional:.
It's of Cornbread Muffins on Top or on the Side!.

Easy Instant Pot Beef Stew, filled with tender pieces of beef, potatoes and carrots in a rich and flavorful broth. This pressure cooker beef stew is a quick and easy twist on the classic recipe! When you're craving a warm, hearty meal, there's nothing like a comforting bowl. It's loaded with veggies and lean beef.

Quick and Easy Beef Stew Bake step by step

Preheat oven to 450°. Cut veggies in desired shapes and sizes and add to casserole dish..
Add canned beef and seasonings in desired amounts..
Stir in 2-3 cups of water. Mix thoroughly. Bake for 45-60 mins until potatoes are softened..
Serve with cornbread or you favorite side!.

And as much as I like the idea of letting you believe that I am, I'm going to fess up and let. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. The opposite is true with beef chuck. Instant Pot Beef Stew:Tender beef and hearty vegetables in the most flavorful broth!