Hearty Italian Style Beef Stew. Before you jump to Hearty Italian Style Beef Stew recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food. Here is how you achieve that. Make a hearty Italian-inspired stew recipe for dinner tonight.

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Ingredients of Hearty Italian Style Beef Stew

It's 1.5 lbs of stewing beef, diced.
You need 3 of celery ribs, diced.
Prepare 2 of medium/large carrots, diced.
It's 1 of large onion, diced.
It's 4 of garlic cloves, minced.
It's 230 g of cremini mushrooms, cut into quarters.
It's 1 can of cannellini beans, drained.
You need 1 tbsp of tomato paste.
Prepare 2 tsp of Italian seasoning.
It's 1 tsp of dried oregano.
You need 2 tsp of dried basil.
You need 2 of dried bay leaves.
You need 1 cup of red wine.
You need 1/2 cup of beef stock.
It's 1.5 tbsp of flour or corn starch.
It's 1 of large can diced tomatoes.
Prepare of Parsley, chopped (garnish, optional).
You need to taste of Salt and pepper.
Prepare 3 tbsp of olive oil.

Hearty Italian Beef Stew made with slowly simmered beef, vegetables, potatoes and red wine is comfort food at its best. Serve alone or over egg noodles. I couldn't believe that I had never posted a beef stew recipe here on the site until I decided to make it last week. Tip in the beef strips, pepper, tomatoes and rosemary, then bring to the boil.

Hearty Italian Style Beef Stew instructions

In a dutch oven or pot, heat oil and brown beef..
Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent..
Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir.
Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork..
In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid).

Looking for a Italian slow-cooked dinner made using Progresso™ broth? Then check out this hearty stew loaded with beef, bacon and veggies. How to make a comforting, Italian-style version of beef goulash, to be served with polenta and a full-bodied red wine. This hearty, comforting winter dish is delightful when served together with a steaming pot of creamy polenta. You can serve it together with the same wine you used in the recipe.