Recipe: Perfect Hungarian beef stew and goulash

Hungarian beef stew and goulash.

You can have Hungarian beef stew and goulash using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hungarian beef stew and goulash

1. It's 3 pound of beef.
2. Prepare 2 of large onions.
3. Prepare 3 of glove garlic.
4. Prepare Bag of triple color potato.
5. Prepare 2 of large carrots.
6. It's 1 teaspoon of salt and some.
7. It's 1 teaspoon of peppercorns.
8. Prepare 2 tablespoon of olive oil.
9. You need 3 of bay leaves.
10. Prepare 2 of anise star.
11. It's 1 stick of cinnamon.
12. It's 1 tablespoon of coriander seed.
13. Prepare 1 teaspoon of turmeric.
14. It's 3 of cloves.
15. Prepare 3 tablespoon of flour.
16. Prepare 3 tablespoon of butter.
17. You need Can of tomatoes sauce.
18. Prepare Can of dice tomatoes.
19. You need Bag of frozen peas for the soup.

Hungarian beef stew and goulash step by step

1. In a pot heat 1 tablespoon olive oil and cook the beef for 10 minutes drain the blood then add the 2 tablespoon olive oil and onions with beef and cook for 15 minutes and keep mixing add the Minced garlic and cook.
2. 30 minutes later take 1/2 the amount so we could cook beef stew yummy.
3. Goulash: add 4 cups of beef broth to the meat and onion add the chopped carrots and potatoes with the spices that I mentioned on top and cook about 40 minutes of cooking you add the 2 cans of tomatoes sauce and diced.
4. Beef stew : half the amount of the cook beef you add 3 tablespoon flour with butter and cook for few minutes then I add the beef and cook I add potatoes and carrots and cook for an hour adding salt pepper all spices.
5. Serve soup first then the beef stew Hungarian style with potato gnocchi store brand.