Recipe: Perfect Red Wine Beef Stew

Red Wine Beef Stew. Tender and succulent, this red wine-braised beef stew is the ultimate one-pot meal, loaded with tender potatoes and carrots. Don't forget to bring over a loaf of crusty French bread for sopping up the rich sauce. Jacques Pepin's beef stew recipe is always a hit with his chef friends.

Serve it with crusty bread or over rice to capture every drop of the rich gravy. We love the depth that red wine brings, but if it's not your thing, feel free to just substitute for additional beef stock. This is even better the day after.and the day after that. You can have Red Wine Beef Stew using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Red Wine Beef Stew

1. It's 3 lbs of Beef Chuck cubed.
2. You need 3 of shallots or yellow onion chopped.
3. You need 4 cloves of garlic chopped.
4. Prepare 2 stalks of celery diced.
5. It's 4 of large russet potatoes peeled,rinsed and cubed.
6. Prepare 1,5 cups of Pinot Noir, or Italian Chianti.
7. It's 2 cups of Beef broth or, chicken stock or water.
8. Prepare 2 of large carrots sliced.
9. You need 1 tablespoon of dried thyme.
10. You need 1 of Tblsp spoon salt.
11. Prepare 2 of tblsp ground black pepper.
12. Prepare 3 of tblspoon olive oil.
13. You need 1 of Tblsp tomato paste.

Just be sure to let the stew cool completely before packing it up. Also - if you're so inclined - it freezes SO well. If you're looking for Substitutes For Red Wine in Beef Stew, then you're in look. If you are making a fish stew, substitute it with fish broth.

Red Wine Beef Stew instructions

1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate.
2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer..
3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗.

The same principle applies to chicken, beef or vegetable broths. To substitute the red wine with broth, replace the wine with an equal amount of broth. This makes an amazing dinner when served with warm crusty bread. This can be made on the stove top or in your Instant Pot/Electric Pressure Cooker! This Red Wine Beef Stew is rich and hearty, with tender beef and a velvety, savory sauce that you will not believe!