How to Prepare Tasty Moroccan Beef Stew

Moroccan Beef Stew. Moroccan Beef Stew is hearty, flavorful and perfect for a chilly night! It's perfect slowly simmered on the stovetop, in the oven or pressure cooker. The inspiration behind this recipe Moroccan beef stew is a unique savory and sweet combination with dried apricots and raisins.

Not only is it rich in iron. Crockpot Moroccan Beef Stew Meal Planning Maven Try a healthy beef stew recipe that you can wake up to or come home to. This wonderfully fragrant Moroccan beef stew calls for spices you may already have on hand. You can cook Moroccan Beef Stew using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Moroccan Beef Stew

1. It's 2 lbs of beef chuck, trimmed and cut into 1 inch cubes.
2. You need 1 of purple onion, chopped.
3. You need 1 of large carrot, sliced 1/4 inch thick on the bias.
4. It's 4 cloves of garlic, chopped.
5. You need 1 of red or orange bell pepper, chopped.
6. You need 1 tbsp of Spanish paprika.
7. It's 2 tsp of ground cumin.
8. You need 1 1/2 tsp of ground cinnamon.
9. You need 1/2 tsp of ground ginger.
10. It's 1 of heap tsp beef stock paste.
11. Prepare 1 tbsp of honey.
12. Prepare 1/2 cup of Kalamata olives, pitted.
13. You need 1/2 cup of golden raisins.
14. It's 1 handful of cilantro, chopped.
15. Prepare of Zest from 1 lemon.

A simple Moroccan beef stew recipe for you to cook a great meal for family or friends. Buy the ingredients for our Moroccan beef stew recipe from Tesco today. Moroccan beef stew/tagine with apricots and onions. Moroccan beef stew, a sweeter version of the classic meaty soup.

Moroccan Beef Stew instructions

1. Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed..
2. Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute..
3. Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving..

Beef stew is a delicious dinner option on those cold winter nights. But if you're tired of the same old savory version, sweeten it up. This Moroccan Beef Stew is made with Beef Stew meat, nutritious sweet potato, golden raisins and familiar spices. This is a flavorful beef and lentil stew inspired by the tastes of Morocco, including dried apricots and lots of spices. All Reviews for Moroccan Beef and Lentil Stew.