Beef Stew. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family Warm up with one of our comforting beef stew recipes. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

Choose old fashioned, slow cooker and beef stew recipes with a twist from Food.com. During cooler months discover some new beef stew recipes. Homemade Beef Stew - Fork Tender Meat. You can have Beef Stew using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Stew

It's 1 1/2 lbs of stew meat, cut in bite sized pieces.
It's 6 of medium size potatoes, cut in chunks.
Prepare 2 of large carrots, cut in chunks or baby carrots.
You need 1 of medium onion, cut in chunks.
It's 2 of celery stalks, cut in 1 inch pieces.
You need 1 can of mushrooms.
It's 2 1/2 cups of beef broth.
You need 2-3 tablespoons of ketchup or tomato paste.
It's of Salt, pepper, garlic and Worcestershire for seasoning.
Prepare 2-3 tablespoons of cornstarch and 2-3 tablespoons cold water.

Huge Mistakes Everyone Makes When Cooking Beef Stew. Thick, hearty, classic beef stew recipes. Get ideas for the slow cooker or stovetop, with tips and This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce. "A meltingly tender beef stew recipe with minimal prep - get it in the oven in next to no time, and.

Beef Stew instructions

Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil..
Add browned meat to crockpot..
Add vegetables..
Add broth and ketchup or tomato paste..
Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching..
Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness..

The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening). Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out.