How to Make Yummy Beef Stew (v2.0)

Delicious, fresh and tasty.

Beef Stew (v2.0). Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the. A charming beef stew flavored with red wine and vegetables.

Beef Stew (v2.0) Read on to get all the hot deets on this ultra-comforting stew. There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours. 😉As the soup simmers, the potatoes give off plenty. You can cook Beef Stew (v2.0) using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beef Stew (v2.0)

  1. Prepare of (2.5) Lbs Top or Bottom Round Roast.
  2. It's of (10-15) Baby Potatoes.
  3. You need of (4) Carrots ( Skinned and cut into 2 1/2 inch pieces.
  4. You need Handful of Baby Onions.
  5. You need Handful of Cherry Tomatos.
  6. It's of Fresh Thyme.
  7. It's of Fresh Rosemary.
  8. It's Cloves of (4) Garlic.
  9. It's of (2) Ounces Dark Chocolate.
  10. You need of (4) Oz's Tomato Paste.
  11. Prepare of (2) Tbsp Flour.
  12. It's of Whole Bottle Red Wine.
  13. It's of Salt and Pepper.

Season the beef with the thyme, marjoram, salt, and pepper. Place flour in a covered bowl or a large sealable plastic bag. Add the beef, a small batch at a time. This apps include Images, Ingredients and Method.

Beef Stew (v2.0) step by step

  1. Cut Roast into Large 2 inch cubes. Add to large bowl..
  2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic..
  3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight..
  4. Strain whine out into a large bowl and save..
  5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown..
  6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours..
  7. Keep an eye on liquid level. Usually plenty though..
  8. Enjoy!.

In two simple steps, your beef stew will be a warming, wholesome, and wonderfully flavorful meal. Freeze individual-size servings of your beef stew, and turn leftovers into a gre. You can make this beef stew in the oven or a slow cooker. Sear chunks of beef chuck roast until they're browned and then sauté onions with celery and garlic. Deglaze the pot with red wine and stir in chicken.