How to Make Appetizing Pressure Cooker Beef Stew

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Pressure Cooker Beef Stew. This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour. This Pressure Cooker Beef Stew is a classic, old-fashioned recipe, based on a stovetop version my mom cooked for me growing up.

Pressure Cooker Beef Stew Pressure Cook Beef Stew: Add the beef briskets chunks and make sure the briskets are spread out, so each piece can soak the stock mixture. Serve Pressure Cooker Beef Stew: Add salt and pepper to taste. Serve immediately with pasta, rice, or just eat it as is. You can have Pressure Cooker Beef Stew using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pressure Cooker Beef Stew

  1. You need 2 LBs of beef stew meet.
  2. Prepare 1/4 cup of all purpose flour.
  3. It's 1 tsp of salt.
  4. It's 1/2 tsp of black pepper.
  5. It's 1/4 cup of cooking oil.
  6. Prepare 1 of medium celery stick.
  7. Prepare 1 of large onion.
  8. It's 3 cloves of fresh garlic.
  9. You need 1 Tbsp of tomato paste.
  10. It's 3 1/2 cup of cups water (or beef broth).
  11. Prepare 2 1/2 Tbsp of beef bouillon.
  12. Prepare 2 tsp of Worcestershire sauce.
  13. It's 1 lb of potatoes (cut into large chunks).
  14. Prepare 2 of large carrots.
  15. You need 2 of dried bay leaves.
  16. You need 1 1/2 Tbsp of corn starch.
  17. Prepare 1 1/2 Tbsp of cold water.
  18. Prepare Can of peas.
  19. Prepare pack of Beef stew seasoning.

Optional step: For more texture, add. Pressure Cooker American Beef Stew Recipe. Unraveling the mysteries of home cooking through science. With the aid of a countertop or stovetop pressure cooker, you can make incredibly satisfying and tasty beef stew, with tender beef and rich, browned flavors, in just about an.

Pressure Cooker Beef Stew instructions

  1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture..
  2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside..
  3. In pan that browned meat cook celery, onion, tomato paste, garlic..
  4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce.
  5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well.
  6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release.
  7. Remove lid and set to saute.
  8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew.
  9. Stir well to thicken, turn off heat and serve.

Pressure cooker beef stew is a delicious and easy recipe that cooks in minutes but tastes like it has simmered for hours. You can buy meat marked "beef for stew", but that is usually of lower quality. Look for a nice piece of beef that is sold with good marbling and some fat, but not too much. This savory and delicious pressure cooker beef stew has been adapted as an easy and super fast pressure cooker recipe that's hard to beat. Pressure Cooker Beef Stew - a hearty beef stew with potatoes, carrots, green beans, and tomatoes can be on the table in minutes when you use a pressure cooker.