How to Make Tasty My Beef Stew

My Beef Stew. This Beef Stew recipe is easy to make and tastes great. You can do the complete beef Stew on your stove top in a single pot or Start on the stove and finish. Discover several ways to make beef stew recipes.

Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. There's no rule that beef stew needs a thickening agent. You can have My Beef Stew using 25 ingredients and 10 steps. Here is how you cook that.

Ingredients of My Beef Stew

1. It's 1-2 lb of beef stew meat.
2. Prepare 3 tbsp of flour.
3. It's 1/2 tsp of salt.
4. Prepare 1/2 tsp of pepper.
5. It's 1/2 tsp of paprika.
6. It's 3 tbsp of butter.
7. It's 3 tbsp of olive oil.
8. It's 4-5 of garlic cloves, minced.
9. Prepare 1 of medium onion, chopped.
10. Prepare 3 of carrots peeled and cut into bite sized pieces.
11. Prepare 2 of celery stalks, cut into bite sized pieces (optional).
12. You need 1 lb of potatoes peeled cut into bite sized pieces.
13. You need 3 cups of beef broth.
14. You need 1/4 cup of tomato paste.
15. Prepare 1 tbsp of worcestershire sauce.
16. Prepare 1 tbsp of red cooking wine.
17. You need 1 tsp of thyme.
18. It's 1/2 tsp of rosemary.
19. Prepare 1 of bay leaf.
20. You need 1 cup of peas.
21. It's 2 tbsp of water.
22. Prepare 2 tbsp of cornstarch.
23. It's 1 tsp of dried parsley (garnish).
24. It's of I used a bag of mixed vegetables in this today.
25. It's Dash of crushed red pepper.

In fact, many recipes skip it, not just ours. Here's my tried-and-true method for making a very good beef stew. There are a few non-negotiable steps to There are also a few aspects to my version of beef stew that you might find controversial. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family Warm up with one of our comforting beef stew recipes.

My Beef Stew step by step

1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour..
2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan..
3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft..
4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary..
5. Add the beef pieces back into the pot..
6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender..
7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens..
8. Remove the bay leaf..
9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy..
10. Garnish with parsley and Enjoy!.

This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef, hearty vegetables, and all the right herbs This is my new go to beef stew recipe. Great flavor in the broth and meat really tender. Brown the Beef: I'm always tempted to skip this step because it does take more time. To make beef stew, start by cutting some beef into bite-sized cubes. If you're somebody making an attempt to shed some further kilos then it's essential to always.