My beef stew. This Beef Stew recipe is easy to make and tastes great. You can do the complete beef Stew on your stove top in a single pot or Start on the stove and finish. Discover several ways to make beef stew recipes.

Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. There's no rule that beef stew needs a thickening agent. You can cook My beef stew using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My beef stew

It's 3 lbs of stewing beef (or boneless beef chuck in 1 1/2 pcs.
Prepare 3 tsp of salt, divided.
Prepare 2 tsp of ground pepper.
Prepare 1/2 cup of all-purpose flour.
It's of Approx 4 tbsp extra virgin olive oil (may need a bit more).
You need 3 cloves of garlic finely chopped.
Prepare 3 of finely chopped sun dried tomatoes.
It's 1 of large onion, halved and sliced (I used Spanish onion).
It's 1 1/2 lbs of yellow potatoes cut into 1 1/2 inch pieces.
It's 1 pound of carrots, cut into 2 inch pieces.
Prepare 3/4 cup of red wine.
Prepare 1 1/2 cups of beef broth.
It's 2 tbsp of worchester sauce.
You need 1 can of tomato paste (6 ozs).
Prepare 1 tsp of dried thyme.
Prepare 1 of large bay leaf or two small.

In fact, many recipes skip it, not just ours. Here's my tried-and-true method for making a very good beef stew. There are a few non-negotiable steps to There are also a few aspects to my version of beef stew that you might find controversial. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family Warm up with one of our comforting beef stew recipes.

My beef stew instructions

Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well.
Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done..
Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker..
Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!.

This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef, hearty vegetables, and all the right herbs This is my new go to beef stew recipe. Great flavor in the broth and meat really tender. Brown the Beef: I'm always tempted to skip this step because it does take more time. To make beef stew, start by cutting some beef into bite-sized cubes. If you're somebody making an attempt to shed some further kilos then it's essential to always.