How to Prepare Yummy Mushroom masala snack

Mushroom masala snack. Thousands of people have it as an evening snack. It is made with mushrooms and cabbage. The delicious mushroom masala can be easily made and at home.

It is made with boiled mushrooms tossed in a rustic. To make this mushroom masala pav, you need to cut pav horizontally and spread cheese, tomato sauce, and mushroom masala. Mushroom Masala is a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices. You can cook Mushroom masala snack using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mushroom masala snack

1. Prepare of Leftover mushroom masala.
2. It's of All purpose flour.
3. It's of Butter.
4. You need of Finely chopped onion.
5. Prepare of Grated mozzarella cheese.
6. You need of navratan namkeen.
7. You need of Finely chopped green chilli.
8. It's of chilli flakes.
9. Prepare of Baking powder.
10. Prepare of Salt.
11. You need of tomato sauce.

The intense flavors are balanced with easy homemade cashew cream. Mushroom Thokku Recipe - Kaalan Thokku Recipe - Easy Tamilnadu Style Mushroom Thokku - Kalan Masala - Easy Indian Recipes - Spicy Mushroom Thokku - Easy Thokku Recipes - How to make Mushroom Thokku - Mushroom Thokku Step wise pictures - Making any kind of thokku is fun not only its easy also is a life saver for most working folks.. It makes a quick side dish or tiffin items. You can cook mushroom tikka dry and serve it as a starter or make Mushroom tikka masala gravy like Paneer Tikka Masala or Chicken Tikka Masala.

Mushroom masala snack instructions

1. Take a bowl and add all purpose flour, 1/4 teaspoon of salt, baking powder and melted butter and mix them well. Now Knead a soft dough with leuk warm water. Cover it with a cling sheet for half an hour..
2. Now take an another bowl and add leftover mushroom masala vegetable (or any other masala vegetable you have as leftover), chopped onion, chilli flakes, chopped green chilli, tomato sauce, salt and navratan namkeen (I used my moistened namkeen as it had no more crisp to eat) and mix all well..
3. Now take small quantity of dough and roll it to make small ovals. Now make cuts on either side of this oval..
4. Place small amount of mushroom mixture in it's centre and then mozorilla cheese and fold it's sides toward centre to give shape of a fish..
5. Now preheat your oven at 160° and bake these fishes for 10 mins..

Restaurant style mushroom masala curry that uses simple ingredientsIf you liked this video, give it a Thumbs Up and Subscribe! Mushroom Masala With Corn Recipe is a delicious desi appetizer with spiced corn and sauteed mushrooms. This is a perfect snack to serve along with your cup of Tea or Coffee. The snack is free from artificial flavors, trans fat, and MSG. Achari mushroom mathri; Methi mushroom mathri; Mushroom mini samosa; Crunchy mushroom fries; Spicy mushroom namkeen; Mushroom urad masala papad; Mushroom urad masala bari Sprinkle some lemon juice, chaat masala, coriander leaves on the mushroom tikka.