How to Cook Perfect Taco Fries

Taco Fries.

You can have Taco Fries using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Taco Fries

1. Prepare 150 g of Sweet Potato.
2. It's 140 g of Lean Beef Mince.
3. Prepare 1/2 of red pepper.
4. Prepare 1/2 of onion.
5. You need 2 cloves of Garlic.
6. You need 200 g of Chopped Tomatoes.
7. You need 30 g of Tomato Puree.
8. You need 30 g of Light Cheddar Cheese.
9. It's 50 g of Red Kidney Beans.
10. You need 30 g of Lighter than Light Mayo.
11. Prepare 1 of beef stock cube.
12. You need 1 tsp of each of Chilli Powder, Cumin, Paprika, Garlic Powder.
13. You need of Low cal spray.

Taco Fries instructions

1. Chop sweet potato into chips and place on an oven tray with salt and pepper. Cook for 20-25 Mins at 225°C.
2. Heat pan with low cal spray and sautée onions and garlic cloves. Add mince and cook until brown. Add peppers. Add your spices. Stir in tinned tomatoes, purée, kidney beans and beef stock and allow to simmer..
3. Taco Sauce. Mix together 30g lighter than light mayo, 1 tbsp tomato purée, 1/2 tsp chilli, 1 tsp garlic powder.
4. Top your fries with the mince mix. Add your taco sauce. Sprinkle with cheese and voilà..