Chullu Kabab.
You can cook Chullu Kabab using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chullu Kabab
- You need 500 gms of Bareek beef mince.
- It's 2 of Chopped Onions.
- Prepare 4 of Green chillies.
- It's 10-12 of Mint leaves.
- You need 1 tbsp of Fresh coriander.
- You need 1 tsp of Crushed red chillies.
- You need 1 tsp of Garam masala powder.
- It's 1/2 tsp of Jaefel Jawetri powder.
- It's 1 of Egg.
- It's 1 tbsp of Ginger garlic paste.
- You need 1 tsp of Salt.
- It's of Oil for frying.
- Prepare 2 tbsp of Bhuna besan.
- It's of Coal for dum.
- It's of Tomatoes,onions and capsicum for sidelines.
Chullu Kabab step by step
- Put mince and all ingredients in chopper and chopperise them well..
- Give them long kabab shape and then give coal dum..
- Fry these kababs and set aside..
- In 1 tsp oil sauté square cut onions,tomatoes and capsicum. Serve the Chelu kababs with Saffron rice,fries and sautéed veggies..